Discover delicious and easy baked chicken legs recipes that will satisfy your taste buds. From crispy to juicy, explore a variety of flavors.

Crisp & Juicy: 10 Lip-Smacking Baked Chicken Leg Recipes to Satisfy Your Cravings is a must-read for anyone who loves delicious food. If you're looking for meal ideas that are not only easy to make but also packed with flavor, this article has got you covered.

With 10 different baked chicken leg recipes to choose from, you'll have plenty of options to satisfy your cravings. Whether you prefer a classic roasted chicken leg or something a bit more adventurous like honey mustard glazed or spicy buffalo-style, you'll find a recipe that's perfect for you.

What sets these recipes apart is the technique used to cook the chicken legs. Instead of deep-frying or grilling, these recipes call for baking the chicken legs in the oven until they are crispy on the outside and juicy on the inside. Plus, since they're all baked, you won't have to worry about dealing with a messy cleanup like you would with frying.

So, what are you waiting for? If you're ready to impress your taste buds and your dinner guests, grab your apron and get cooking with Crisp & Juicy: 10 Lip-Smacking Baked Chicken Leg Recipes to Satisfy Your Cravings.

Crisp & Juicy: 10 Lip-Smacking Baked Chicken Leg Recipes to Satisfy Your Cravings

Ready for some crispy and juicy baked chicken leg recipes that are sure to satisfy all your cravings? Look no further! We've rounded up 10 of the most delicious baked chicken leg recipes that are easy to make and perfect for any occasion.

1. Garlic Parmesan Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together garlic, Parmesan cheese, breadcrumbs, salt, and pepper.
3. Brush each chicken leg with melted butter and coat with the breadcrumb mixture.
4. Place chicken legs on a baking sheet and bake for 35-40 minutes or until cooked through and crispy.

Nutrition:

• Calories: 408
• Protein: 39g
• Fat: 22g
• Carbohydrates: 12g

2. Honey Mustard Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper.
3. Brush each chicken leg with the honey mustard mixture.
4. Place chicken legs on a baking sheet and bake for 40-45 minutes or until cooked through and golden brown.

Nutrition:

• Calories: 365
• Protein: 35g
• Fat: 19g
• Carbohydrates: 13g

3. Lemon Pepper Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 2 lemons, juiced and zested
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons black pepper
• Salt to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together lemon juice, lemon zest, olive oil, garlic powder, onion powder, black pepper, and salt.
3. Brush each chicken leg with the lemon pepper mixture.
4. Place chicken legs on a baking sheet and bake for 35-40 minutes or until cooked through and crispy.

Nutrition:

• Calories: 296
• Protein: 38g
• Fat: 14g
• Carbohydrates: 4g

4. Herb-Roasted Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh parsley
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together thyme, rosemary, parsley, garlic, olive oil, salt, and pepper.
3. Rub each chicken leg with the herb mixture.
4. Place chicken legs on a baking sheet and bake for 45-50 minutes or until cooked through and crispy.

Nutrition:

• Calories: 360
• Protein: 38g
• Fat: 21g
• Carbohydrates: 2g

5. Spicy Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together chili powder, smoked paprika, cumin, oregano, garlic powder, cayenne pepper, salt, and pepper.
3. Coat each chicken leg with the spice mixture.
4. Place chicken legs on a baking sheet and bake for 35-40 minutes or until cooked through and crispy.

Nutrition:

• Calories: 342
• Protein: 37g
• Fat: 19g
• Carbohydrates: 7g

6. BBQ Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Brush each chicken leg with the BBQ sauce mixture.
4. Place chicken legs on a baking sheet and bake for 45-50 minutes or until cooked through and golden brown.

Nutrition:

• Calories: 410
• Protein: 36g
• Fat: 21g
• Carbohydrates: 21g

7. Italian Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 1/2 cup Italian dressing
• 2 teaspoons garlic powder
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together Italian dressing, garlic powder, chopped parsley, salt, and pepper.
3. Brush each chicken leg with the Italian dressing mixture.
4. Place chicken legs on a baking sheet and bake for 45-50 minutes or until cooked through and golden brown.

Nutrition:

• Calories: 295
• Protein: 37g
• Fat: 13g
• Carbohydrates: 4g

8. Maple Glazed Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together maple syrup, Dijon mustard, olive oil, soy sauce, salt, and pepper.
3. Brush each chicken leg with the maple glaze mixture.
4. Place chicken legs on a baking sheet and bake for 45-50 minutes or until cooked through and golden brown.

Nutrition:

• Calories: 355
• Protein: 38g
• Fat: 18g
• Carbohydrates: 10g

9. Paprika Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat each chicken leg with the spice mixture.
4. Place chicken legs on a baking sheet and bake for 35-40 minutes or until cooked through and crispy.

Nutrition:

• Calories: 342
• Protein: 37g
• Fat: 19g
• Carbohydrates: 7g

10. Teriyaki Baked Chicken Legs

Ingredients:

• 6 chicken legs
• 1/2 cup teriyaki sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together teriyaki sauce, olive oil, garlic powder, salt, and pepper.
3. Brush each chicken leg with the teriyaki sauce mixture.
4. Place chicken legs on a baking sheet and bake for 45-50 minutes or until cooked through and golden brown.

Nutrition:

• Calories: 320

• Simple and Delicious Baked Chicken Legs

  If you're in search of a mouthwatering recipe that requires minimal effort but delivers maximum flavor, look no further than these simple and delicious baked chicken legs. With just a handful of ingredients and a few easy steps, you can create a dish that will have your taste buds dancing with delight.

  Classic Oven-Baked Chicken Legs

  A timeless favorite, this recipe features perfectly seasoned drumsticks cooked to golden perfection. Start by preheating your oven to 400°F (200°C). In a small bowl, mix together salt, pepper, paprika, garlic powder, and onion powder. Rub this flavorful mixture all over the chicken legs, making sure to coat them evenly. Place the seasoned drumsticks on a greased baking sheet and bake for 40-45 minutes or until the skin is crispy and the meat is cooked through. Serve hot and enjoy the classic flavors of this oven-baked delight.

  Crispy and Juicy Baked Chicken Legs

  Discover the secret to achieving irresistibly crispy skin while maintaining juicy, tender meat with this recipe. To start, preheat your oven to 425°F (220°C). In a large bowl, combine breadcrumbs, grated Parmesan cheese, dried herbs, salt, and pepper. Dip each chicken leg into beaten eggs, then coat them generously with the breadcrumb mixture. Place the coated drumsticks on a baking rack set inside a baking sheet to allow air to circulate and ensure crispiness. Bake for 35-40 minutes, turning once halfway through, until the chicken is golden brown and cooked to perfection. Sink your teeth into the crispy exterior and savor the juicy, flavorful meat hidden within.

  Flavorful Garlic and Herb Baked Chicken Legs

  Elevate your chicken legs by infusing them with aromatic garlic and fragrant herbs for an unforgettable taste. Begin by preheating your oven to 375°F (190°C). In a small bowl, combine minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), olive oil, salt, and pepper. Rub this flavorful mixture all over the chicken legs, ensuring they are well-coated. Place the seasoned drumsticks on a baking dish or sheet and bake for 45-50 minutes, or until the chicken is cooked through and the skin is golden and crispy. The combination of garlic and herbs will create a tantalizing aroma that will have your family eagerly awaiting dinner.

  Tasty Honey Mustard Glazed Baked Chicken Legs

  Sweet and tangy, this recipe combines the richness of honey and the zing of mustard to create a lip-smacking glaze. Preheat your oven to 400°F (200°C). In a small bowl, whisk together honey, Dijon mustard, soy sauce, minced garlic, salt, and pepper. Place the chicken legs in a baking dish and pour the honey mustard glaze over them, making sure they are well-coated. Bake for 40-45 minutes, basting the chicken with the glaze halfway through, until the legs are beautifully caramelized and cooked to perfection. The combination of sweet and tangy flavors will make these chicken legs a hit at any gathering.

  Spicy and Fiery Baked Chicken Legs

  Add some heat to your meal with this recipe that features a spicy marinade perfect for chili lovers. Preheat your oven to 425°F (220°C). In a blender or food processor, combine red chili peppers, garlic cloves, ginger, soy sauce, lime juice, brown sugar, salt, and pepper. Blend until smooth to create a fiery marinade. Place the chicken legs in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring each leg is coated. Let the chicken marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. Transfer the marinated drumsticks to a baking sheet and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Serve with a side of cooling yogurt sauce for a perfect balance of flavors.

  Smoky Barbecue Baked Chicken Legs

  Revel in the smoky flavors of a backyard barbecue with this recipe that will leave you craving for more. Start by preheating your oven to 375°F (190°C). In a bowl, combine tomato sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper to create a tangy barbecue sauce. Brush the sauce generously over the chicken legs, reserving some for basting. Place the sauced drumsticks on a baking sheet and bake for 45-50 minutes, basting with additional sauce halfway through, until the chicken is cooked through and the sauce has caramelized. The smoky aroma and sticky, flavorful glaze will transport you to a summer cookout, no matter the season.

  Zesty Lemon Pepper Baked Chicken Legs

  Brighten up your dinner plate with these tangy and peppery chicken legs that are bursting with citrusy goodness. Preheat your oven to 400°F (200°C). In a small bowl, combine lemon zest, lemon juice, olive oil, garlic powder, salt, and black pepper. Rub this zesty mixture all over the chicken legs, ensuring they are well-coated. Place the seasoned drumsticks on a baking sheet and bake for 40-45 minutes, or until the chicken is cooked through and the skin is crispy. The combination of lemon and pepper will awaken your taste buds and leave you craving more of these zingy chicken legs.

  Herb-Crusted Baked Chicken Legs

  Enjoy a crunchy exterior and herb-infused meat with this recipe that adds a flavorful twist to traditional baked chicken legs. Preheat your oven to 375°F (190°C). In a shallow dish, combine breadcrumbs, grated Parmesan cheese, dried herbs (such as oregano, basil, and thyme), salt, and pepper. Dip each chicken leg into beaten eggs, then press it firmly into the breadcrumb mixture, ensuring it is coated on all sides. Place the coated drumsticks on a greased baking sheet and bake for 45-50 minutes, or until the chicken is cooked through and the crust is golden and crispy. The herb-infused crust adds a delightful crunch and an extra layer of flavor to these delectable chicken legs.

  Sticky Teriyaki Baked Chicken Legs

  Sample the wonders of Japanese cuisine with this recipe that features a sticky, sweet, and savory teriyaki glaze. Preheat your oven to 400°F (200°C). In a small saucepan, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, and cornstarch. Heat the mixture over medium heat, stirring constantly, until it thickens to a glaze-like consistency. Place the chicken legs in a baking dish and pour the teriyaki glaze over them, making sure they are well-coated. Bake for 40-45 minutes, basting with the glaze occasionally, until the legs are glossy and caramelized. The sticky teriyaki glaze will make these chicken legs an instant hit, whether served as a main dish or as part of a flavorful stir-fry.

  Whether you're in the mood for classic flavors, fiery spice, tangy sweetness, or herb-infused goodness, these baked chicken leg recipes offer something for everyone. Try them out and enjoy the simplicity of preparing a delicious meal that will leave your family and friends begging for seconds. With minimal effort and maximum flavor, these recipes are sure to become staples in your kitchen.

  Baked Chicken Legs Recipes

  The Perfect Recipe for Baked Chicken Legs

  Are you in the mood for a delicious and flavorful meal? Look no further than baked chicken legs! With their crispy skin and juicy meat, baked chicken legs are a crowd-pleaser that will leave you wanting more. Whether you're hosting a family gathering or simply cooking for yourself, this recipe is sure to satisfy your taste buds.

  Ingredients:

  For this recipe, you will need the following ingredients:

  1. 6 chicken legs
  2. 2 tablespoons of olive oil
  3. 1 teaspoon of salt
  4. 1 teaspoon of black pepper
  5. 1 teaspoon of paprika
  6. 1 teaspoon of garlic powder
  7. 1 teaspoon of onion powder

  Instructions:

  Follow these steps to prepare your delicious baked chicken legs:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
  3. Place the chicken legs on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the chicken legs, making sure they are well-coated.
  5. Sprinkle the seasoning mixture evenly over the chicken legs, ensuring they are fully seasoned.
  6. Bake the chicken legs in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Remove the chicken legs from the oven and let them rest for a few minutes before serving.

  Enjoy your perfectly baked chicken legs with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. The combination of flavors and textures will leave you satisfied and craving more. This recipe is not only easy to follow but also versatile, allowing you to adjust the seasonings according to your preferences.

  So, whether you're a novice in the kitchen or an experienced cook, give this baked chicken legs recipe a try. Your taste buds will thank you!

  Thank you for taking the time to go through our article on 10 Lip-Smacking Baked Chicken Leg Recipes to Satisfy Your Cravings. We hope you enjoyed reading it as much as we enjoyed curating them for you. If you are a chicken lover, you now know that creating delicious and healthy chicken dishes is possible, and doesn't have to be complicated or time-consuming.

  Crisp & Juicy has always aimed at providing quality content about cooking that will inspire and motivate everyone, from the rookies in the kitchen to seasoned culinary experts. With this article, we wanted to explore the different flavors that can be achieved through simple baking techniques that retain the juiciness and tenderness of the meat, without any added oil or deep-frying. The recipes are versatile and flexible, allowing you to mix and match ingredients depending on your preferences.

  In conclusion, we invite you to try out these delicious baked chicken leg recipes and tell us which one is your favorite. Don't hesitate to experiment or modify the recipes to suit your taste buds. Remember, cooking is an art that requires patience and creativity, but the results are worth it. We would love to hear your feedback or suggestions for future articles. Thank you for being a part of our community!

  People Also Ask About Crisp & Juicy: 10 Lip-Smacking Baked Chicken Leg Recipes to Satisfy Your Cravings:

  • What is Crisp & Juicy?
  • What makes Crisp & Juicy chicken special?
  • Where can I find Crisp & Juicy locations?
  1. What are some baked chicken leg recipes to try?
  • Lemon Garlic Baked Chicken Legs
  • Honey Mustard Baked Chicken Legs
  • BBQ Baked Chicken Legs
  • Cajun Baked Chicken Legs
  • Teriyaki Baked Chicken Legs
  2. How do you make crispy baked chicken legs?
  3. Can I use boneless chicken for these recipes?
  4. What can I serve with baked chicken legs?
  5. How long do I bake chicken legs for?
  6. Can I marinate the chicken legs overnight?

  Answers:

  • Crisp & Juicy is a restaurant chain that specializes in Peruvian-style rotisserie chicken.
  • Crisp & Juicy chicken is special because it is marinated in a blend of spices and herbs, then slow roasted over an open flame until it is crispy on the outside and juicy on the inside.
  • You can find Crisp & Juicy locations in Virginia, Maryland, and Washington D.C.
  1. Some baked chicken leg recipes to try include Lemon Garlic Baked Chicken Legs, Honey Mustard Baked Chicken Legs, BBQ Baked Chicken Legs, Cajun Baked Chicken Legs, and Teriyaki Baked Chicken Legs.
  2. To make crispy baked chicken legs, you can coat them in a seasoned flour mixture before baking, or brush them with oil or melted butter before baking.
  3. Yes, you can use boneless chicken for these recipes, but the cooking time may need to be adjusted.
  4. You can serve baked chicken legs with a variety of side dishes, such as roasted vegetables, rice, salad, or mashed potatoes.
  5. The cooking time for baked chicken legs is usually around 45 minutes to an hour, depending on the size and thickness of the chicken legs.
  6. Yes, marinating the chicken legs overnight can help to infuse them with more flavor.

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