Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
Looking for the best chicken pot pie recipe? Look no further! This delicious dish is sure to satisfy your comfort food cravings.
If you are craving comfort food that will surely satisfy your tummy, then this Delicious Homemade Chicken Pot Pie Recipe is a must-try! Not only is it easy to make, but it is also deliciously flavorful and filled with savory goodness that will leave you wanting more. With its simple ingredients and straightforward steps, even beginner cooks or busy homemakers can whip up this hearty dish in no time.
This Homemade Chicken Pot Pie Recipe uses a flaky crust made from butter and flour, holding a rich and creamy filling that is bursting with tender pieces of chicken, veggies, and aromatics. This pot pie's texture is perfect – a combination of creamy, meaty, and crispy all in one bite. You can serve it as a complete meal or as a side dish, and it's guaranteed to be a crowd-pleaser.
So, grab your apron and preheat your oven because this Delicious Homemade Chicken Pot Pie Recipe is something you don't want to miss! Follow our foolproof recipe and enjoy a cozy night in with family and friends over a warm and satisfying meal. Trust us; it's worth the effort! Check out the full recipe below and try it now.
Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
Are you looking for a comforting and delicious meal that will satisfy your whole family? Look no further! This homemade chicken pot pie recipe is easy, tasty, and worth the effort. Here’s what you’ll need:
Ingredients:
- 2 premade pie crusts
- 1lb cooked chicken breast, shredded
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup butter
- 1/2 cup onion, diced
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp celery seed
- 1 3/4 cup chicken broth
- 2/3 cup milk
Instructions:
- First, preheat the oven to 425°F and lay out one of the premade pie crusts into a 9 inch pie dish.
- Next, in a large skillet, melt the butter over medium-high heat. Add the onion and cook until it’s softened, about 5-7 minutes.
- Then, add the flour, salt, pepper, and celery seed, stirring constantly until it’s smooth and bubbly. Gradually pour in the chicken broth and milk, continuing to stir and cook until it boils and thickens.
- Add the cooked chicken and frozen mixed vegetables to the skillet, stirring everything together.
- Once it’s all mixed together, pour the mixture into the pie dish with the pie crust.
- Then, place the second premade pie crust over the top of the filling, pressing the edges together to seal them. Cut slits into the top of the crust to allow for ventilation.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool for a few minutes before serving.
Nutrition:
Calories: 441 | Fat: 26g | Saturated Fat: 13g | Cholesterol: 68mg | Sodium: 969mg | Potassium: 351mg | Carbohydrates: 36g | Fiber: 3g | Sugar: 3g | Protein: 14g | Vitamin A: 3557IU | Vitamin C: 6mg | Calcium: 52mg | Iron: 2mg
This delicious homemade chicken pot pie recipe is perfect for any night of the week. Serve it with a side of mashed potatoes or a Caesar salad for an even more satisfying meal. Your family will love it, and you’ll feel great about serving them a wholesome and nutritious dish. Give it a try!
Introduction: The Ultimate Chicken Pot Pie Recipe - A Family Favorite!
When it comes to comfort food, few dishes can rival the iconic chicken pot pie. Packed with tender chunks of chicken, vibrant vegetables, and a creamy sauce, this recipe is sure to warm your heart and satisfy your cravings. Whether you're looking for a hearty weeknight dinner or a crowd-pleasing potluck dish, this chicken pot pie will always be a fan favorite.
Creamy and Rich Filling: Indulge in a velvety smooth chicken and vegetable filling bathed in a luscious creamy sauce.
One of the highlights of this chicken pot pie recipe is its creamy and rich filling. Imagine biting into a forkful of tender chicken combined with an array of colorful and crisp vegetables, all enveloped in a velvety smooth sauce. Every mouthful is a delight, as the flavors meld together perfectly to create a truly indulgent experience.
Flaky and Buttery Crust: Enjoy the perfect balance of a golden, flaky crust that beautifully encases the delectable filling.
No chicken pot pie would be complete without a flaky and buttery crust. This recipe delivers just that - a golden, crisp crust that beautifully encases the delectable filling. With each bite, you'll experience the perfect balance of textures, as the crust gives way to reveal the flavorful and comforting filling inside.
Hearty Chicken and Vegetables: Sink your teeth into tender chunks of chicken combined with an array of colorful and crisp vegetables.
The star of any chicken pot pie is undoubtedly the chicken and vegetables. In this recipe, you'll find tender chunks of chicken that have been cooked to perfection, along with an assortment of vibrant and crunchy vegetables. From carrots and peas to potatoes and onions, every bite is bursting with flavor and wholesome goodness.
Flavorful Seasonings: Experience a symphony of flavors with the perfect blend of herbs, spices, and seasonings enhancing every bite.
Seasonings play a crucial role in elevating the flavors of any dish, and this chicken pot pie is no exception. A carefully crafted blend of herbs, spices, and seasonings enhances every bite, creating a symphony of flavors that will leave you wanting more. From aromatic thyme and rosemary to savory garlic and onion powder, each ingredient contributes to the overall deliciousness of this recipe.
Easy Prep and Assembly: Follow simple step-by-step instructions to effortlessly assemble and bake this comforting dish.
Don't let the thought of making a chicken pot pie intimidate you. This recipe provides easy-to-follow step-by-step instructions that make the prep and assembly process a breeze. Whether you're a seasoned chef or a novice in the kitchen, you'll be able to effortlessly create this comforting dish without any stress or fuss.
Freezer-Friendly: Get ahead of your meal planning by making an extra pot pie or two, storing them in the freezer for future moments of convenience.
One of the great advantages of this chicken pot pie recipe is its freezer-friendly nature. You can easily make an extra pot pie or two and store them in the freezer for future moments of convenience. Whether you're in need of a quick weeknight meal or unexpected guests drop by, having a homemade chicken pot pie ready to go in your freezer can be a real lifesaver.
Versatile and Customizable: Add your own personal touch by incorporating your favorite vegetables or herbs to make this recipe truly your own.
While this recipe is already a winner, you can make it truly your own by adding your favorite vegetables or herbs. Whether you prefer mushrooms, bell peppers, or even some spicy jalapenos, feel free to customize this chicken pot pie to suit your taste buds. The versatility of this recipe allows for endless possibilities and ensures that every time you make it, it feels unique and tailored to your preferences.
Crowd-Pleasing Potluck Dish: Impress friends and family at any gathering with this classic favorite that always steals the show.
If you're searching for a dish that is guaranteed to impress friends and family at any gathering, look no further than this chicken pot pie. Its classic flavors and comforting appeal make it a crowd-pleasing favorite that never fails to steal the show. Whether it's a potluck dinner, a holiday feast, or a casual get-together, this chicken pot pie will be the star of the table.
Leftover Heaven: Enjoy the wonderful perk of leftovers, as this pot pie only gets better the next day, making it perfect for lunch or dinner.
One of the best things about making a chicken pot pie is the leftovers. In fact, this dish only gets better the next day as the flavors have had time to meld together even more. Whether you enjoy it for lunch or dinner, the reheated pot pie will be a heavenly treat that brings back memories of the comforting meal you enjoyed the day before.
In conclusion, this ultimate chicken pot pie recipe combines a creamy and rich filling, a flaky and buttery crust, hearty chicken and vegetables, flavorful seasonings, and easy prep and assembly. It is freezer-friendly, versatile, and customizable, making it a crowd-pleasing potluck dish that leaves you with delicious leftovers for days to come. So, gather your ingredients, follow the simple instructions, and get ready to indulge in a comforting and satisfying meal that will quickly become a family favorite.
Best Chicken Pot Pie Recipe
Introduction
Chicken pot pie is a classic comfort food that never fails to warm our hearts and satisfy our taste buds. This recipe combines tender chunks of chicken, colorful vegetables, and a creamy sauce, all encased in a flaky pastry crust. Whether you're cooking for a family dinner or a special occasion, this Best Chicken Pot Pie Recipe is sure to impress.
Ingredients
To prepare the best chicken pot pie, gather the following ingredients:
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated pie crusts (2 crusts)
Instructions
Follow these simple steps to create the best chicken pot pie:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until they are tender.
- Add the flour to the skillet and stir well. Cook for one minute, stirring constantly.
- Gradually add the chicken broth and milk to the skillet, stirring constantly. Cook until the mixture thickens and comes to a boil.
- Stir in the thyme, salt, pepper, diced chicken, and frozen vegetables. Remove from heat.
- Line a pie dish with one of the pie crusts. Pour the chicken and vegetable mixture into the dish.
- Place the second pie crust on top of the filling and seal the edges. Cut slits on the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Conclusion
This Best Chicken Pot Pie Recipe combines tender chicken, colorful vegetables, and a creamy sauce, all enveloped in a flaky pastry crust. The savory flavors and comforting aroma will make it an instant favorite among your family and friends. So, roll up your sleeves and indulge in this delicious homemade pot pie!
Table: Best Chicken Pot Pie Recipe
| Ingredients | Quantity |
|---|---|
| Cooked chicken, diced | 2 cups |
| Frozen mixed vegetables (carrots, peas, corn) | 1 cup |
| Chopped onion | 1/2 cup |
| Chopped celery | 1/2 cup |
| Butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Chicken broth | 1 3/4 cups |
| Milk | 1/2 cup |
| Dried thyme | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Refrigerated pie crusts (2 crusts) | 1 package |
Thank you for taking the time to read through our article about the delicious homemade chicken pot pie recipe that is a must-try! We hope that you have found the various steps and tips outlined in the article useful and feel inspired to give this recipe a try at home.
Making a chicken pot pie from scratch may seem intimidating, but we assure you that it is worth the effort. There is nothing quite like a homemade pot pie filled with succulent chunks of chicken, tender veggies, and a creamy gravy sauce, all encased in flaky pastry crust.
We invite you to try this recipe and enjoy the satisfaction of creating a delicious meal for yourself and your loved ones. Whether it's for a cozy Sunday dinner or a special occasion, nothing beats the comfort and warmth of a homemade chicken pot pie. Don't forget to share your experience with us and tag us on social media if you decide to give this recipe a try. Happy cooking!
People also ask about Delicious Homemade Chicken Pot Pie Recipe: A Must Try!
- What ingredients do I need to make a chicken pot pie?
- 1 pound cooked and shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 refrigerated pie crusts
- What is the best way to cook the chicken for a pot pie?
- Can I use frozen vegetables instead of fresh ones?
- How long does it take to bake a chicken pot pie?
- Can I make the pot pie ahead of time?
To make a chicken pot pie, you will need the following ingredients:
The best way to cook the chicken for a pot pie is to roast it in the oven. Preheat your oven to 375°F, season the chicken with salt and pepper, and place it in a baking dish. Bake for 25-30 minutes or until the internal temperature reaches 165°F. Let it cool, then shred it with a fork.
Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before adding them to the filling.
It usually takes about 40-45 minutes to bake a chicken pot pie. The crust should be golden brown and the filling should be bubbling.
Yes, you can make the pot pie ahead of time. Prepare the filling and assemble the pie, then cover it with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and bake as directed.