Indulge in Southern Comfort with this Delectable Jiffy Corn Casserole Recipe
Discover the deliciousness of Jiffy Corn Casserole Recipe, a simple and savory dish perfect for any occasion. Quick and easy to make!
Looking for a delicious side dish to satisfy your Southern cravings? Look no further than this Jiffy Corn Casserole recipe, perfect for indulging in the classic flavors of the South. Whether it's accompanying a hearty main course or served as a standalone dish, this casserole is sure to win over fans with its irresistible combination of creamed corn, buttery cracker topping, and flavorful spices.
One of the best things about this Jiffy Corn Casserole recipe is just how easy it is to make. Using just a few simple ingredients and minimal prep time, you can have a mouthwatering dish that's a real crowd-pleaser. And with its satisfying blend of savory and sweet flavors, it's the perfect complement to all your favorite Southern dishes.
So why wait? Indulge in the comforting goodness of Southern cuisine with this delectable Jiffy Corn Casserole recipe today. Your taste buds will thank you, and your friends and family are sure to be impressed by your cooking skills. So dig in and enjoy!
Indulge in Southern Comfort with this Delectable Jiffy Corn Casserole Recipe
Looking for a comforting and indulgent dish to serve at your next family gathering or party? Try this scrumptious Jiffy Corn Casserole recipe that will make your taste buds dance with pure delight! Perfect for potlucks or family dinners, this southern-style dish is sure to be a crowd-pleaser.
Ingredients:
- 1 can whole kernel corn
- 1 can creamed corn
- 1 package Jiffy corn muffin mix
- 1/2 cup sour cream
- 1/4 cup melted butter
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the whole kernel corn, creamed corn, Jiffy mix, sour cream, melted butter, cheddar cheese, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Bake for 45-50 minutes, or until the casserole is golden brown and bubbling.
- Let it cool for a few minutes before serving.
- Enjoy with your favorite main course or simply as a delicious side dish!
Nutrition Facts: (Per Serving - 1/6th of the Recipe)
- Calories: 315
- Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 46mg
- Sodium: 648mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 7g
- Protein: 6g
There you have it, folks - a simple yet satisfying recipe for Jiffy Corn Casserole that never fails to please. Serve this southern classic at your next gathering and watch as your guests ask for seconds (and maybe even thirds!) So go ahead and indulge in some good old-fashioned comfort food today!
Introduction: Discover the irresistible flavors of a classic Jiffy corn casserole recipe that will satisfy your taste buds and leave you wanting more.
If you're a fan of comfort food, then you'll absolutely love the mouthwatering flavors of a classic Jiffy corn casserole. This delectable dish combines the sweetness of cream-style corn with the rich and creamy texture of sour cream, resulting in a side dish that is both comforting and indulgent. Whether you're looking for the perfect accompaniment to your BBQ favorites or a delicious addition to your holiday feast, this Jiffy corn casserole is sure to impress.
Ingredients: Gather the simple yet essential ingredients comprising Jiffy corn mix, cream-style corn, sour cream, butter, and eggs.
To create this flavorful Jiffy corn casserole, you'll need a handful of simple yet essential ingredients. Start by gathering one box of Jiffy corn mix, one can of cream-style corn, one cup of sour cream, half a cup of melted butter, and two beaten eggs. These easily accessible ingredients can be found in most grocery stores and are the key to achieving the perfect consistency and taste in your casserole.
Mixing and Preparing: Combine all the ingredients in a bowl, ensuring a smooth and well-blended mixture.
Once you have gathered all the necessary ingredients, it's time to mix them together to create a smooth and well-blended mixture. In a large mixing bowl, combine the Jiffy corn mix, cream-style corn, sour cream, melted butter, and beaten eggs. Use a whisk or a spoon to thoroughly mix all the ingredients together until they are fully combined. This step is crucial in ensuring that every bite of your Jiffy corn casserole is filled with the perfect balance of flavors.
Baking Time and Temperature: Preheat your oven to 375°F (190°C) and bake the casserole for approximately 45 minutes, or until golden brown on top.
Now that your mixture is well-blended, it's time to bake your Jiffy corn casserole to perfection. Preheat your oven to 375°F (190°C) to ensure even cooking. Transfer your mixture into a greased baking dish, spreading it evenly to create a smooth surface. Place the dish in the preheated oven and bake for approximately 45 minutes, or until the top of the casserole turns a beautiful golden brown color. The baking time may vary slightly depending on your oven, so keep an eye on the casserole towards the end to avoid overcooking.
Serving Suggestions: This versatile dish pairs perfectly with a variety of main courses, from BBQ favorites to holiday feasts.
Once your Jiffy corn casserole is beautifully baked and golden brown on top, it's time to serve and enjoy the irresistible flavors. This versatile dish pairs perfectly with a variety of main courses, making it a crowd-pleaser at any gathering. Serve it alongside your favorite BBQ favorites such as grilled chicken or ribs for a comforting and satisfying meal. It also complements holiday feasts, adding a touch of sweetness and creaminess to your Thanksgiving or Christmas spread. No matter the occasion, this Jiffy corn casserole is sure to impress your guests and leave them craving for more.
Reheating Instructions: Leftovers can be easily reheated by covering the casserole with foil and placing it in a preheated oven at 350°F (175°C) for around 15-20 minutes.
If you happen to have any leftovers from your Jiffy corn casserole, don't worry! They can be easily reheated to enjoy the next day. Simply cover the casserole dish with foil to prevent it from drying out and place it in a preheated oven at 350°F (175°C) for around 15-20 minutes, or until heated through. This reheating method will help maintain the creamy texture and flavors of the casserole, ensuring that each bite tastes just as delicious as the first.
Customization Options: Add your own twist to this recipe by including additional ingredients such as chopped green chilies, shredded cheese, or diced bacon for an extra burst of flavor.
While the classic Jiffy corn casserole recipe is undeniably delicious on its own, you can also add your own twist to make it even more flavorful. Get creative by including additional ingredients like chopped green chilies for a hint of spice, shredded cheese for added creaminess, or diced bacon for a savory burst of flavor. These customization options allow you to tailor the casserole to your personal preferences and experiment with different flavor combinations. Don't be afraid to get adventurous and create a truly unique Jiffy corn casserole that will wow your taste buds.
Make-Ahead Tips: Prepare the casserole a day ahead and keep it covered in the refrigerator until ready to bake—perfect for busy schedules or saving time during gatherings.
If you're short on time or have a busy schedule, you'll be pleased to know that the Jiffy corn casserole can be prepared a day ahead. After mixing all the ingredients together, simply cover the casserole dish with plastic wrap or foil and store it in the refrigerator until you're ready to bake. This make-ahead option is perfect for saving time during gatherings or ensuring that you have a delicious side dish ready to be baked when you need it. Just remember to adjust the baking time slightly, as the casserole might need a few extra minutes in the oven when baked straight from the refrigerator.
Dietary Adaptations: Substitute ingredients like low-fat sour cream or unsalted butter for a healthier twist, while still maintaining the delectable taste of the original recipe.
If you're looking to make a healthier version of the Jiffy corn casserole without compromising on taste, there are simple ingredient substitutions you can make. Swap out regular sour cream for low-fat sour cream to reduce the fat content, or use unsalted butter instead of regular butter to cut down on sodium. These small modifications can make a big difference in the nutritional profile of the dish while still maintaining the delectable taste that makes the Jiffy corn casserole so irresistible. Feel free to experiment with different substitutions to create a healthier version that suits your dietary needs and preferences.
Tips for Variation: Experiment with different toppings like crushed crackers, breadcrumbs, or even French fried onions to add a delightful crunch to your Jiffy corn casserole.
To add an extra layer of texture and flavor to your Jiffy corn casserole, consider experimenting with different toppings. Sprinkle crushed crackers or breadcrumbs over the top of the casserole before baking to create a delightful crunch that contrasts with the creamy interior. For a more indulgent twist, try adding a generous amount of French fried onions, which will become crispy and golden during the baking process. These toppings not only enhance the overall taste experience but also add visual appeal to the dish, making it even more enticing to dig into.
The Delicious Jiffy Corn Casserole Recipe
A Taste of Home
Imagine a warm, comforting dish that fills your home with the aroma of freshly baked cornbread. A dish that brings back memories of family gatherings and holiday feasts. Look no further than the mouthwatering Jiffy Corn Casserole Recipe. With its golden crust and creamy interior, it is sure to become a staple on your dinner table.
The Perfect Combination
The Jiffy Corn Casserole Recipe combines simple, pantry-staple ingredients to create a dish that is both easy to make and incredibly delicious. Here's what you'll need:
- 1 can of creamed corn
- 1 can of whole kernel corn
- 1 package of Jiffy corn muffin mix
- 1 cup of sour cream
- 1/2 cup of melted butter
These ingredients come together to form a creamy, slightly sweet base that perfectly complements the hearty texture of the cornbread. The Jiffy corn muffin mix adds a touch of sweetness and helps bind the casserole together, while the sour cream and melted butter add richness and depth of flavor.
An Easy and Versatile Dish
Not only is the Jiffy Corn Casserole Recipe incredibly tasty, but it is also incredibly versatile. You can enjoy it as a side dish alongside grilled meats, roasted vegetables, or even as a main course on its own. Its creamy texture and sweet flavor make it a hit with kids and adults alike.
To prepare this delectable casserole, simply follow these steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the creamed corn, whole kernel corn, Jiffy corn muffin mix, sour cream, and melted butter. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the center is set.
Serve and Enjoy!
Once your Jiffy Corn Casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Cut it into squares or scoop it out with a spoon, and serve it warm to your eager guests. The creamy, slightly sweet cornbread will melt in their mouths, leaving them craving for more.
So why wait? Gather your ingredients, preheat your oven, and experience the heavenly taste of Jiffy Corn Casserole. It's a recipe that will surely become a family favorite for years to come!
Thank you for taking the time to read and explore our recipe for this delectable Jiffy Corn Casserole. We hope that this article was able to provide you with some insightful information and that it was an enjoyable read for you.
We understand that the appeal of Southern cooking lies in its rich history and comforting taste, and we are proud to have contributed to that legacy. This Jiffy Corn Casserole recipe is a classic Southern dish that embodies the flavors and warmth of the region. We believe that it will add a touch of nostalgia and homeliness to your dinner table and remind you of the good old days.
We hope that you indulge in Southern comfort with this delectable Jiffy Corn Casserole recipe, and that it brings joy and flavor to your life. Give this recipe a try and share your thoughts with us – we would love to hear from you! Visit our website for more delicious Southern-inspired recipes, and don't forget to like and share our page for more tasty content in the future.
People Also Ask About Indulging in Southern Comfort with this Delectable Jiffy Corn Casserole Recipe:
- What is Jiffy corn casserole?
- How do you make Jiffy corn casserole from scratch?
- Can you make Jiffy corn casserole ahead of time?
- What can I serve with Jiffy corn casserole?
- Is Jiffy corn casserole gluten-free?
Jiffy corn casserole is a classic Southern comfort food made with Jiffy corn muffin mix, creamed corn, sour cream, and melted butter. It is a delicious side dish that is perfect for any occasion, especially during the holiday season.
To make Jiffy corn casserole from scratch, you will need cornmeal, flour, sugar, baking powder, salt, milk, eggs, butter, and canned corn. Mix all of the ingredients together in a large mixing bowl, pour into a baking dish, and bake in the oven until golden brown and cooked through.
Yes, you can make Jiffy corn casserole ahead of time. Simply prepare the recipe as instructed, cover with plastic wrap, and refrigerate for up to two days. When ready to serve, reheat in the oven until heated through.
Jiffy corn casserole pairs well with a variety of main dishes, such as roasted chicken, BBQ pulled pork, or grilled steak. It also makes a great side dish for holiday meals or potluck gatherings.
No, Jiffy corn casserole is not gluten-free as it contains Jiffy corn muffin mix which contains wheat flour.