Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!
Looking for a simple apple pie recipe? Look no further! Our easy-to-follow recipe will guide you in making a delicious homemade apple pie from scratch.
Are you in search of the perfect slice of heaven? Look no further! Treat your taste buds to the warm and comforting goodness of a simple but delicious apple pie. With its buttery crust and juicy filling, it is sure to be a crowd-pleaser that leaves everyone wanting more.
This easy apple pie recipe is perfect for beginners or those who don't have much time on their hands. It requires only a few ingredients including cinnamon, sugar, and lemon juice, all of which can be found in most home pantries. So why not indulge in this classic American dessert and impress your family and friends with your baking skills?
The secret to a perfect apple pie lies in the quality of the ingredients and the technique used to make it. This recipe calls for a mixture of tart and sweet apples, such as Granny Smith and Honeycrisp, to provide the perfect balance of flavors. The crust is made with the classic butter and flour combination that gives it a delicate texture and flaky finish.
So grab your rolling pin and get ready to experience the joy of making your own homemade apple pie. Follow this simple recipe and let your creative juices flow by adding your own personal twist to it. Trust us, it will be worth it in the end.
Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!
Who doesn't love a warm apple pie with a flaky crust? The aroma alone is enough to make your mouth water. With this simple recipe, you can enjoy a slice of heaven in no time. Here's what you'll need:
Ingredients:
- 1 unbaked 9-inch pie crust
- 6 cups thinly sliced apples (peeled and cored)
- 3/4 cup white granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
Instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the sliced apples in a large mixing bowl.
- In a separate mixing bowl, combine the sugar, flour, cinnamon, nutmeg, and salt.
- Pour the dry mixture over the sliced apples and stir until they're coated evenly.
- Place the mixture into the unbaked pie crust and dot with butter.
- Cover the pie with a piece of foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25-30 minutes, or until the crust is golden brown.
- Let the pie cool for at least 20 minutes before serving.
Nutrition:
Serving size: 1 slice
Calories per serving: 290
Fat: 10g
Saturated fat: 4g
Cholesterol: 10mg
Sodium: 110mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 35g
Protein: 1g
Now, take a bite of this delicious apple pie and savor the warm, sweet flavors. You won't regret it!
Introduction: Discover how to make a delectable homemade apple pie that will have your taste buds dancing with joy.
Apple pie is a classic dessert that never fails to bring comfort and happiness. The combination of sweet, juicy apples, warm spices, and a flaky crust is simply irresistible. Whether you're baking for a special occasion or simply craving a delicious treat, this simple apple pie recipe will guide you through the process, ensuring a mouthwatering result that will leave everyone wanting more.
Ingredients: Gather the necessary ingredients, such as fresh apples, sugar, cinnamon, butter, and a flaky pastry crust.
To create this delightful apple pie, you'll need a handful of key ingredients. Start by gathering fresh apples, preferably a variety that holds its shape when baked, such as Granny Smith or Honeycrisp. You'll also need sugar to add sweetness, cinnamon for warmth, butter for richness, and a flaky pastry crust to encase the luscious apple filling. With these ingredients at hand, you're ready to embark on your apple pie adventure.
Preparing the Apples: Peel, core, and thinly slice the apples, ensuring they are even for a perfectly cooked pie.
The first step in creating a scrumptious apple pie is to prepare the star of the show - the apples. Begin by peeling the apples, removing their skins to achieve a tender texture. Core the apples to eliminate the seeds and tough center, then proceed to thinly slice them. It's important to ensure the slices are even, allowing for uniform cooking throughout the pie. This meticulous preparation will guarantee a pie that is both visually appealing and perfectly cooked.
Mixing the Apples: Toss the sliced apples with sugar and cinnamon to enhance their natural sweetness and add a warm, comforting flavor.
Now that your apples are ready, it's time to enhance their natural sweetness and infuse them with warm, comforting flavors. In a large bowl, toss the sliced apples with sugar and cinnamon until they are well-coated. The sugar will bring out the natural sweetness of the apples while the cinnamon will add a delightful warmth to the filling. This simple step will elevate the taste of your apple pie and make it truly irresistible.
Assembling the Crust: Roll out the flaky pastry crust and place it in a pie dish, ready to be filled with the delightful apple mixture.
The crust plays a crucial role in any pie, and apple pie is no exception. To create a flaky and buttery crust, roll out your prepared pastry dough on a lightly floured surface. Once you've achieved the desired thickness, carefully transfer it to a pie dish, gently pressing it into the edges and allowing any excess dough to hang over the sides. This perfectly rolled crust will serve as the foundation for your delicious apple pie.
Filling the Pie: Pile the sugary, cinnamon-coated apples into the prepared pie crust, heaping them high to ensure a generous filling.
With your crust ready, it's time to fill it with the star-studded apple mixture. Pile the sugary, cinnamon-coated apples into the prepared pie crust, ensuring that they are evenly distributed. Don't hesitate to heap them high - a generous filling will result in a pie bursting with flavor. As you spoon the apples into the crust, take a moment to appreciate the beautiful layers of sweetness and spice that will soon meld together into a heavenly treat.
Adorning the Top: Cut slits or create a lattice design on the top crust to allow steam to escape while adding an inviting aesthetic touch to your pie.
Now it's time to add the finishing touches to your apple pie. To allow steam to escape during baking, use a sharp knife to cut slits in the top crust. Alternatively, you can unleash your creativity and create a lattice design by weaving strips of dough over the filling. Not only will these decorative elements serve a functional purpose, but they will also give your pie an inviting and rustic appearance that will impress all who lay eyes on it.
Brushing with Butter: Lightly brush the top crust with melted butter to yield a golden, flaky crust that's bursting with flavor.
To achieve a golden and flaky crust that is full of flavor, take a moment to brush the top crust of your apple pie with melted butter. This simple act will not only enhance the appearance of your pie but also add a rich and indulgent taste to every bite. The butter will help the crust develop a beautiful golden color while imparting a melt-in-your-mouth richness that will take your apple pie to the next level.
Baking to Perfection: Place the pie in the oven and patiently wait as the tantalizing aroma of warm apples and spices fills the air, letting you know it's almost ready.
Now comes the part where patience is key - baking your apple pie to perfection. Preheat your oven to the recommended temperature, then carefully place the pie inside. As the heat works its magic, the tantalizing aroma of warm apples and spices will fill your kitchen, creating an atmosphere of anticipation and comfort. Allow the pie to bake until the crust turns a beautiful golden brown and the filling is bubbling. This waiting game will soon pay off with a pie that is both visually stunning and utterly delicious.
Enjoying the Fruits of Your Labor: Allow the pie to cool slightly before serving, then savor every mouthwatering bite of this simple apple pie recipe that is sure to become a family favorite.
Finally, the moment you've been waiting for - indulging in the fruits of your labor. Allow the apple pie to cool slightly before cutting into it, as this will ensure clean slices and prevent the filling from being too runny. As you take your first bite, savor the combination of sweet, tender apples, warm spices, and buttery crust. The flavors will dance on your taste buds, creating a symphony of delight. Share this simple apple pie with loved ones and watch as it quickly becomes a family favorite, bringing joy and satisfaction to all who have the pleasure of tasting it.
Simple Apple Pie Recipe
Introduction
Apple pie is a classic dessert loved by many. Its warm, sweet, and cinnamon-infused flavor makes it the perfect treat for any occasion. Whether you're an experienced baker or just starting out, this simple apple pie recipe will guide you through the process of creating a delicious homemade pie that will impress your family and friends.
Ingredients
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ teaspoon salt
- 6-8 tablespoons ice water
For the filling:
- 6 cups apples, peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
Crust preparation:
- In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Sprinkle the ice water over the mixture, one tablespoon at a time, and gently mix until the dough comes together. Avoid overmixing; you want the dough to be slightly crumbly.
- Divide the dough into two equal parts and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
Filling preparation:
- In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
Assembling the pie:
- Preheat your oven to 375°F (190°C).
- Remove one dough disk from the refrigerator and roll it out on a lightly floured surface until it's about 12 inches in diameter. Carefully place the rolled-out dough into a 9-inch pie dish, pressing it gently against the bottom and sides.
- Pour the apple filling into the prepared crust, spreading it evenly.
- Roll out the second dough disk and cut it into strips to create a lattice pattern on top of the filling. Alternatively, you can cover the filling with the whole rolled-out dough, making sure to cut a few slits for venting.
- Trim any excess dough hanging over the edges and crimp the edges with a fork or your fingers to seal the pie.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
- Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.
Conclusion
Now that you have followed this simple apple pie recipe, you can proudly present a delightful homemade pie to share with your loved ones. The combination of buttery crust and flavorful apple filling will surely make this dessert a favorite for everyone. Enjoy!
Thank you for taking the time to read our article on how to make the perfect apple pie. We hope that you were able to follow along with the recipe and create a delicious treat for you and your loved ones. There is nothing quite like the smell of warm apple pie filling the house on a cool autumn day, and now you know how to make it yourself!
Remember, the key to a great apple pie is choosing the right apples, preparing the crust properly, and allowing the pie to cool before serving. These simple steps will ensure that your apple pie turns out just as delicious as the one Grandma used to make.
We encourage you to experiment with different types of apples or spice combinations to create your own signature apple pie recipe. And don't forget to share your success with us! Feel free to leave a comment below or tag us on social media with a picture of your finished product. Happy baking!
People Also Ask About Indulge in the Perfect Slice of Heaven: A Simple Apple Pie Recipe!
- What are the ingredients needed for a simple apple pie recipe?
- How do you make the perfect apple pie crust?
- Can I use a different type of apple for this recipe?
- What is the best way to serve apple pie?
- Can I freeze apple pie?
- The ingredients needed for a simple apple pie recipe are:
- 6 cups thinly sliced, peeled and cored apples
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 tbsp. lemon juice
- 2 tbsp. unsalted butter
- 1 double crust pastry (store-bought or homemade)
- To make the perfect apple pie crust, follow these steps:
- Combine 2 1/2 cups all-purpose flour, 1 tsp. salt, and 1 tsp. sugar in a large bowl.
- Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
- Add 4-6 tbsp. ice water, one tablespoon at a time, until the dough comes together in a ball.
- Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out each disk on a floured surface until it is large enough to fit your pie dish. Trim the edges and brush with an egg wash before filling with your apple mixture.
- Yes, you can use a different type of apple for this recipe. Some good options include Granny Smith, Honeycrisp, Braeburn, and Rome apples.
- The best way to serve apple pie is warm with a scoop of vanilla ice cream on top.
- Yes, you can freeze apple pie. After baking, let the pie cool completely before wrapping it tightly in plastic wrap and placing it in the freezer. To reheat, thaw the pie overnight in the refrigerator and then bake in a preheated oven at 350°F for 15-20 minutes or until heated through.