Indulge in Mouth-Watering Bliss with our Heavenly Recipe for Juicy Cube Steak
Looking for an easy and delicious way to cook cube steak? Check out our recipe for cube steak that is sure to impress your taste buds!
Are you looking for a dish that will melt in your mouth and leave you wanting more? Then look no further! Our recipe for Juicy Cube Steak will elevate your taste buds to a whole new level of gastronomic bliss.
This dish is perfect for any occasion. Whether you're hosting a dinner party or just making a heartfelt meal for your family, our recipe is guaranteed to impress. The steak is succulent, tender, and juicy, and the flavors will burst in your mouth with every bite.
You might think cooking a tender, juicy cube steak is an impossible feat. But with our step-by-step instructions, you'll know exactly how to cook it to perfection. We make sure the seasoning and cooking techniques are on point so that every morsel is the epitome of taste and tenderness.
Gather your ingredients, roll up your sleeves, and let's get cooking. Prepare yourself for a culinary adventure and indulge in mouth-watering bliss with our heavenly recipe for juicy cube steak.
Indulge in Mouth-Watering Bliss with our Heavenly Recipe for Juicy Cube Steak
If you're looking for a recipe that will tantalize your taste buds and leave you feeling utterly satisfied, you've come to the right place. Our recipe for Juicy Cube Steak is sure to please even the most discerning of palates with its mix of flavorful seasonings and tender meat.
Ingredients:
- 4 cube steaks
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup vegetable oil
- 1 onion, sliced
- 2 cups beef broth
Instructions:
- Mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish.
- Dredge each cube steak in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a large skillet over medium high heat.
- Once the oil is hot, add the cube steaks to the pan and cook until browned on both sides, about 3-4 minutes per side. Remove the steaks from the pan and set aside.
- Add the sliced onion to the pan and cook until softened, about 3-4 minutes.
- Pour the beef broth into the pan and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Return the cube steaks to the pan, making sure they are fully submerged in the liquid.
- Cover the pan with a lid and reduce the heat to low. Allow the steaks to simmer in the broth for 30-35 minutes, or until they are tender.
- Remove the cube steaks from the pan and transfer them to a serving dish. Spoon the onions and gravy over the top of the steaks and serve hot.
Nutrition:
Serving Size: 1 cube steak
Calories: 359
Fat: 20g
Saturated Fat: 4g
Cholesterol: 77mg
Sodium: 1088mg
Potassium: 583mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Protein: 31g
With its tender meat and savory gravy, this Juicy Cube Steak recipe is sure to become a new family favorite. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
Introduction
Discover the perfect recipe for cube steak that promises to tantalize your taste buds and leave you craving for more! Cube steak, a versatile cut of meat that is tenderized and pounded into thin slices, is known for its rich flavor and succulent texture. In this comprehensive guide, we will take you on a culinary journey, exploring the essential ingredients, tenderizing techniques, savory seasonings, crispy coating cravings, searing secrets, delectable gravy, accompaniment assortment, cooking methods, and garnishing tips for creating the ultimate cube steak dish.
Ingredient Delight
Explore the essential ingredients required to bring out the flavorsome goodness of cube steak. Start with high-quality cube steak, which can be easily found at your local butcher or grocery store. Other key ingredients include all-purpose flour for coating, eggs for binding, bread crumbs for added texture, and a variety of spices and herbs to enhance the flavor profile. Additionally, consider adding onions, garlic, and Worcestershire sauce to elevate the taste of your cube steak.
Tenderizing Techniques
Uncover the best techniques to tenderize cube steak, ensuring a melt-in-your-mouth experience. One popular method is to use a meat mallet or tenderizer to pound the meat, breaking down the tough muscle fibers and resulting in a more tender texture. Another technique involves marinating the cube steak in a mixture of acidic ingredients such as vinegar or lemon juice, which helps to further tenderize the meat. Tenderizing cube steak is crucial for achieving a delightful dining experience.
Savory Seasonings
Learn how to season cube steak to perfection with a harmonious blend of spices and herbs. Begin by generously seasoning both sides of the cube steak with salt and pepper. For a flavor-packed twist, experiment with a combination of garlic powder, onion powder, paprika, dried thyme, and dried oregano. The key is to strike the right balance between the seasonings, allowing each bite of the cube steak to be a burst of deliciousness.
Crispy Coating Cravings
Indulge in a step-by-step guide to creating a crisp and golden coating for your cube steak. Start by dipping each piece of seasoned cube steak into flour, ensuring it is fully coated. Then, dip it into beaten eggs, allowing any excess to drip off. Finally, coat the cube steak with bread crumbs, pressing gently to adhere the coating. This triple-layered coating will provide a satisfying crunch and seal in the juiciness of the meat.
Searing Secrets
Master the art of achieving the perfect sear on your cube steak, creating a mouthwatering outer crust. Begin by preheating a skillet or frying pan over medium-high heat and adding a generous amount of oil or butter. Carefully place the coated cube steak in the hot pan, ensuring not to overcrowd the surface. Allow each side to cook for about 3-4 minutes, or until a golden brown crust forms. The searing process locks in the flavors and juices, resulting in a deliciously caramelized exterior.
Delectable Gravy
Elevate your cube steak by preparing a rich and flavorsome gravy that complements the meat to perfection. After searing the cube steak, remove it from the pan and set it aside. In the same pan, add butter or oil and sauté onions until translucent. Stir in flour to create a roux, then gradually pour in beef broth or stock, stirring continuously until the mixture thickens. Season with salt, pepper, and any additional herbs or spices of your choice. Return the cube steak to the pan, coating it in the gravy, and allow it to simmer until tender. This luscious gravy adds depth and moisture to the dish.
Accompaniment Assortment
Discover an array of side dishes that pair exceptionally well with cube steak, enhancing the overall dining experience. Consider serving your cube steak with creamy mashed potatoes, buttery corn on the cob, sautéed green beans, or a fresh garden salad. These complementary sides provide contrasting flavors and textures, creating a harmonious balance that will leave you satisfied and content.
Cooking Methods
Explore different cooking methods for cube steak, ranging from pan-frying to grilling, to suit your personal preferences. Pan-frying is the most common method, as it allows for precise control over the cooking temperature and results in a beautifully seared and juicy cube steak. Alternatively, you can grill cube steak, which imparts a smoky flavor and adds enticing grill marks. Whichever method you choose, ensure that the cube steak reaches an internal temperature of 145°F (63°C) for optimal safety and tenderness.
Garnishing Like a Pro
Unleash your creativity as we share tips and tricks on garnishing your cube steak, elevating its visual appeal. Consider topping your cube steak with a sprig of fresh parsley or cilantro for a pop of color. You can also add a drizzle of homemade chimichurri sauce or a squeeze of lemon juice to enhance the flavors. Remember, presentation is key, and a well-garnished cube steak will not only be a feast for the taste buds but also a feast for the eyes.
Recipe for Cube Steak
Introduction
If you are looking for a delicious and easy-to-make meal, then cube steak is the way to go. This tenderized cut of beef is perfect for a quick dinner that the whole family will enjoy. In this recipe, we will guide you through the process of making mouthwatering cube steak that will leave you craving for more.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for added spice)
- 2 eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
Instructions
- In a shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if desired). Mix well.
- In another shallow dish, whisk together the eggs and milk until well combined.
- Dip each cube steak into the flour mixture, coating both sides evenly. Shake off any excess flour.
- Next, dip the coated steak into the egg mixture, ensuring it is fully covered.
- Return the steak to the flour mixture and coat it for a second time, pressing down gently to adhere the flour to the meat.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated cube steaks into the hot oil and cook for about 3-4 minutes per side, or until golden brown.
- Once cooked, transfer the cube steaks to a paper towel-lined plate to drain any excess oil.
- Serve the cube steaks hot with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Tips and Variations
Here are some additional tips and variations to enhance your cube steak recipe:
- If you prefer a thicker crust, you can repeat the process of dipping the steak into the egg and flour mixture for a third time.
- For added flavor, you can season the flour mixture with additional spices such as onion powder or dried herbs.
- If you're looking for a healthier alternative, you can bake the cube steaks in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
- Add a touch of tanginess by serving the cube steaks with a side of homemade gravy or a squeeze of lemon juice.
Enjoy your delicious cube steak meal!
Thank you for taking the time to read our Heavenly Recipe for Juicy Cube Steak. We hope that you found the article informative and helpful in creating a mouth-watering meal for yourself or your family. We understand the importance of enjoying delicious food, and we believe that our recipe provides a simple yet satisfying culinary experience.
Our recipe is perfect for those who want to indulge in a hearty and tasty meal without spending too much time in the kitchen. The ingredients used are affordable and readily available in most grocery stores. With our easy-to-follow instructions, you can create a juicy and tender cube steak that will have your taste buds dancing with joy.
We encourage you to try our recipe and put your own spin on it. You can experiment with different spices and herbs to suit your taste buds or even add a side dish such as creamy mashed potatoes or roasted vegetables for a complete meal. Whatever you decide, we are confident that our recipe will leave you feeling satisfied and content.
Once again, thank you for visiting our blog and reading our Heavenly Recipe for Juicy Cube Steak. We hope that you enjoy making this recipe as much as we enjoyed creating it. We would love to hear your feedback and any suggestions you may have. Please feel free to leave a comment below and let us know what you thought of our recipe. Happy cooking!
Here are some common questions that people ask about indulging in mouth-watering bliss with our heavenly recipe for juicy cube steak:
- What is cube steak?
- What makes cube steak tender?
- What are some seasonings I can use on cube steak?
- How long do I cook cube steak?
- What should I serve with cube steak?
- Cube steak is a cut of beef that has been tenderized by pounding with a meat mallet or running through a mechanical tenderizer.
- The mechanical tenderizing process breaks down the connective tissue in the meat, making it more tender.
- Some popular seasonings for cube steak include salt, pepper, garlic powder, and onion powder. You can also use a pre-made steak seasoning blend.
- Cooking times for cube steak can vary depending on the thickness of the meat and your desired level of doneness. A general guideline is to cook for 3-4 minutes per side in a hot skillet or grill.
- Cube steak goes well with a variety of sides, such as mashed potatoes, roasted vegetables, or a green salad.