Delicious White Chicken Chili Recipe for Hearty Meals
Looking for a delicious twist on traditional chili? Try our White Chili Recipe with chicken for a comforting and flavorful meal!
Are you looking for a comforting, hearty meal that packs a flavorful punch? Look no further than this delicious white chicken chili recipe! This dish combines succulent chicken, creamy beans, and savory spices to create a satisfying bowl of goodness that your taste buds will thank you for.
Made with minimal ingredients and in just one pot, this recipe is perfect for those busy weeknights when you want something easy but still tasty. And the best part? It's healthy too! Packed full of protein and fiber, this white chicken chili will keep you feeling full and satisfied for hours.
Whether you're hosting a dinner party or just looking for a cozy night in, this white chicken chili will not disappoint. So grab your apron and get ready to cook up a storm – trust us, once you try this recipe, it'll become a staple in your household.
Don't settle for bland and boring meals – spice things up with this delectable white chicken chili recipe. Your taste buds (and stomach) will thank you! So what are you waiting for? Let's get cooking!
Delicious White Chicken Chili Recipe for Hearty Meals
If you are looking for a hearty meal that is easy to make and perfect for those chilly nights, then this delicious white chicken chili recipe is a must-try. Made with tender chicken breast, spices, and creamy white beans, this dish is packed with flavor and will surely warm your belly. It's also a great way to use up leftover chicken from your last roast. Let's get cooking!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cubed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cans (15.5 oz each) of white beans, drained and rinsed
- 2 cans (4 oz each) of diced green chilies
- 4 cups chicken broth
- 1/2 cup sour cream
- 1/4 cup fresh cilantro leaves, chopped
- Tortilla chips, for serving (optional)
Instructions:
- In a large pot, heat olive oil over medium-high heat. Add the chicken and cook until browned, stirring frequently, about 5 minutes.
- Add the onion and garlic and cook until the onion is softened, about 3 minutes.
- Mix in the cumin, oregano, coriander, salt, and black pepper. Stir until the chicken is fully coated in the spices.
- Add the beans, green chilies, and chicken broth to the pot. Bring to a boil.
- Reduce the heat and let it simmer for 20-25 minutes or until the chicken is cooked through and tender.
- Remove from heat and slowly stir in the sour cream and cilantro.
- Serve hot with tortilla chips (optional).
Nutrition:
Serving Size: 1 cup
Calories: 320kcals
Fat: 13g
Carbohydrates: 22g
Fiber: 8g
Protein: 30g
This delicious white chicken chili recipe is easy to make and perfect for those chilly nights. It's packed with flavor and healthy ingredients, so you can enjoy a hearty meal without feeling guilty. You can also customize this recipe by adding your favorite toppings such as avocado, cheese, or jalapenos. Try it today and let us know what you think!
Introduction
Discover the tantalizing flavors of White Chili Recipe with Chicken, a delicious and comforting twist on the traditional chili. This hearty and flavorful dish combines tender chicken, white beans, aromatic spices, and a creamy base to create a flavor explosion in every bite. Whether you're hosting a gathering or simply craving a cozy meal, this white chili recipe is sure to satisfy your taste buds and warm your soul.
Ingredients
Gather all the necessary ingredients to bring this white chili recipe to life. You will need tender chicken breasts or thighs, white beans (such as cannellini or Great Northern), diced onions, minced garlic, bell peppers, jalapenos (optional for added heat), chicken broth, heavy cream or sour cream, cumin, oregano, chili powder, salt, and pepper. These carefully selected ingredients work together harmoniously to create a symphony of flavors that make this white chili exceptional.
Preparation
To ensure a perfectly cooked and flavorful dish, follow this step-by-step guide to prepare the white chili. Start by trimming any excess fat from the chicken and cutting it into bite-sized chunks. Rinse and drain the white beans, setting them aside for later. Dice the onions, bell peppers, and jalapenos, keeping them separate for now. Measure out the spices and have them ready to add to the chili. With all the ingredients prepped, you're now ready to begin the cooking process.
Sautéing the Chicken
Heat a large pot or Dutch oven over medium-high heat. Add a drizzle of olive oil and let it heat up. Once hot, add the chicken chunks to the pot, ensuring they are in a single layer. Sauté the chicken until it turns golden brown on all sides, stirring occasionally to cook evenly. This step not only adds a rich flavor to the chili but also helps seal in the juices, ensuring tender and succulent chicken in every bite.
Adding the Vegetables
Once the chicken is cooked, remove it from the pot and set it aside for now. In the same pot, add the diced onions and sauté them until they become translucent and fragrant. Next, add the minced garlic, bell peppers, and jalapenos (if using), and continue sautéing for a few more minutes until the vegetables soften. This medley of colorful vegetables not only adds a delightful crunch to the chili but also enhances its overall texture and taste.
Spices and Seasoning
To infuse the white chili with warm and aromatic flavors, it's time to add the perfect blend of spices. Sprinkle cumin, oregano, and chili powder over the sautéed vegetables, stirring well to coat them evenly. These spices lend a unique depth and complexity to the chili, making it truly exceptional. Season with salt and pepper to taste, adjusting the amounts according to your preference.
Creamy Base
Elevate the creaminess of the white chili by incorporating a velvety base. Pour in the chicken broth, stirring well to combine it with the sautéed vegetables and spices. For an even richer and silkier texture, add a touch of heavy cream or sour cream to the mixture. This creamy base not only adds a luscious mouthfeel but also balances out the spices and brings all the flavors together.
Simmering the Chili
Once the creamy base is incorporated, return the sautéed chicken to the pot. Stir well to combine all the ingredients. Reduce the heat to low and let the chili simmer gently for about 30 minutes to an hour, stirring occasionally. This allows the flavors to meld together and the chili to reach its optimum consistency. The aroma that fills your kitchen during this simmering process will only intensify your anticipation of the delicious white chili that awaits.
Garnishing and Serving
As the white chili simmers, gather your favorite garnishes to top off this delightful dish. Fresh cilantro, shredded cheese, diced avocado, sliced jalapenos, or a dollop of tangy Greek yogurt are all excellent choices. These garnishes not only enhance the appearance of the chili but also add a burst of flavors and textures that take it to the next level. Ladle the hot and flavorful white chili into bowls and sprinkle your chosen garnishes on top. Serve with warm cornbread or tortilla chips for a complete and satisfying meal.
Enjoying Leftovers
The flavors of white chili only intensify with time, making it a delightful leftover option that can be enjoyed for days to come. Store any remaining chili in an airtight container in the refrigerator. When reheating, gently warm it on the stovetop over low heat, stirring occasionally until heated through. The longer the chili sits, the more the flavors meld together, creating an even richer and more complex taste. So don't hesitate to make a large batch of white chili and savor its deliciousness for multiple meals.
White Chili Recipe With Chicken
Introduction:
White Chili Recipe with Chicken is a delicious and hearty dish that combines the flavors of tender chicken, creamy white beans, and a variety of spices. This recipe is perfect for those who enjoy a milder chili option with a creamy texture. Whether you are hosting a gathering or simply looking for a comforting meal, this white chili recipe will surely satisfy your taste buds.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 2 cans (15.5 oz each) white beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until they become translucent.
- Add the shredded chicken, diced green chilies, cumin, dried oregano, chili powder, and cayenne pepper (if desired) to the pot. Stir well to combine all the ingredients.
- Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing the flavors to meld together.
- Add the white beans to the pot and continue simmering for another 10 minutes, or until the beans are heated through.
- Remove the pot from the heat and stir in the sour cream. Season with salt and pepper according to your taste preferences.
- Garnish the chili with fresh cilantro before serving.
Point of View:
The White Chili Recipe with Chicken is an excellent choice for those seeking a comforting and flavorful dish. The combination of tender chicken, creamy white beans, and a variety of spices creates a harmonious blend of flavors that will leave you wanting more. This recipe offers a milder chili option, making it suitable for individuals who prefer a less spicy meal.
The step-by-step instructions make it easy to follow along and prepare this delicious white chili. The use of canned white beans and cooked chicken breast saves time in the kitchen, while still ensuring a satisfying meal. The addition of diced green chilies provides a subtle kick of heat, while the cumin, oregano, and chili powder add depth and complexity to the dish.
The final touch of sour cream adds a creamy richness to the chili, perfectly complementing the other ingredients. The fresh cilantro garnish adds a burst of freshness and enhances the overall presentation of the dish. Serve this white chili with some warm crusty bread or tortilla chips for a complete and satisfying meal.
Table Information:
| Ingredients | Quantity |
|---|---|
| Cooked chicken breast, shredded | 2 cups |
| White beans, drained and rinsed | 2 cans (15.5 oz each) |
| Medium onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Diced green chilies | 1 can (4 oz) |
| Chicken broth | 4 cups |
| Ground cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Chili powder | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Sour cream | 1/2 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Salt and pepper | To taste |
Thank you for taking the time to read this article about a delicious white chicken chili recipe that will surely become a staple in your household. Making hearty and healthy meals is not always easy, but this recipe makes it effortless.
Whether you are looking to impress your guests at your next dinner party or simply want a cozy meal for your family on a chilly night, this white chicken chili recipe is the perfect choice. Not only is it incredibly satisfying, but it also includes ingredients that offer numerous health benefits.
We hope that you have enjoyed reading this post and feel inspired to try this tasty recipe. Don't forget to share it with your friends and family so that they can enjoy the goodness of white chicken chili too. Happy cooking!
People Also Ask About Delicious White Chicken Chili Recipe for Hearty Meals:
- What are the ingredients for white chicken chili?
- How do you make white chicken chili from scratch?
- Can white chicken chili be frozen?
- What can I serve with white chicken chili?
- Is white chicken chili healthy?
Answers:
- The ingredients for white chicken chili typically include:
- Chicken breasts or thighs
- White beans (cannellini, navy, or great northern)
- Chicken broth
- Onion
- Garlic
- Jalapeño peppers
- Cumin
- Chili powder
- Oregano
- Salt and pepper
- Lime juice
- Cilantro
- To make white chicken chili from scratch, follow these steps:
- Cook the chicken in a large pot until browned on both sides. Remove from pot and set aside.
- In the same pot, sauté onions, garlic, and jalapeños until softened.
- Add the spices and cook for another minute.
- Add the chicken broth, beans, and chicken to the pot.
- Simmer for 30 minutes, stirring occasionally.
- Add lime juice and cilantro before serving.
- Yes, white chicken chili can be frozen. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and then heat on the stove or in the microwave.
- White chicken chili can be served with a variety of toppings, such as shredded cheese, sour cream, diced avocado, sliced jalapeños, and tortilla strips. It also pairs well with cornbread or crusty bread.
- White chicken chili can be a healthy meal option, depending on how it is prepared. Using lean chicken, low-sodium chicken broth, and plenty of vegetables can make it a nutritious choice. However, adding too much cheese, sour cream, or other high-fat toppings can increase the calorie count.