10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals

Discover delicious and easy thin pork chop recipes that will leave your taste buds wanting more. From grilled to baked, find your next favorite meal here.

Are you tired of the same old chicken or beef dishes for dinner? Switch things up with some delicious thin pork chop recipes that are perfect for weeknight meals! Pork chops are a versatile protein that can be cooked in various ways and paired with different flavors.

From glazed to grilled, here are ten mouth-watering thin pork chop recipes that will satisfy your taste buds. Not only are these dishes easy to prepare, but they also require minimal ingredients and cook time.

If you're looking for a quick and easy meal, try making some smoky grilled pork chops or savory garlic butter pork chops. For a more flavorful dish, try maple glazed pork chops or honey mustard pork chops. And if you're feeling adventurous, experiment with different seasonings, such as Cajun or Italian, or try incorporating fruits like apple or pineapple into your pork chop recipe!

Whether you're cooking for yourself or the whole family, these pork chop recipes are sure to impress. So, grab your apron and get ready to cook up some delicious and flavorful meals with these ten thin pork chop recipes!

10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals

Pork chops are a classic meal option that can be cooked in numerous ways. If you have thin pork chops, there are countless recipes that can help turn these simple cuts of meat into delicious and unforgettable weeknight dinners. Here are 10 amazing thin pork chop recipes to enjoy:

1. Lemon Garlic Pork Chops

Ingredients:

• 4 thin pork chops
• 2 cloves of garlic, minced
• 1 lemon, sliced
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium-high heat and add the garlic. Sear pork chops on both sides until browned.
3. Transfer the skillet to the oven and cook for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
4. Garnish with lemon slices and serve.

Nutrition: Each serving (1 pork chop) has approximately 240 calories, 16g fat, 22g protein, and 3g carbs.

2. Balsamic Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. Whisk together balsamic vinegar, honey, Dijon mustard, and olive oil in a bowl.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides.
4. Add the balsamic mixture to the skillet, reduce heat to low, and let simmer for 5-7 minutes or until the sauce thickens.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 17g fat, 23g protein, and 11g carbs.

3. Parmesan Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup grated parmesan cheese
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
2. Coat the pork chops in the mixture, pressing the mixture onto both sides of the chops.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 350 calories, 22g fat, 33g protein, and 6g carbs.

4. Mustard Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 3 tbsp Dijon mustard
• 1/4 cup maple syrup
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together Dijon mustard and maple syrup.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the mustard mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 290 calories, 12g fat, 24g protein, and 20g carbs.

5. Peach Glazed Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup peach preserves
• 2 tbsp apple cider vinegar
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together peach preserves, apple cider vinegar, and soy sauce.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the peach mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 10g fat, 23g protein, and 30g carbs.

6. Honey Garlic Pork Chops

Ingredients:

• 4 thin pork chops
• 3 cloves of garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, whisk together minced garlic, honey, and soy sauce.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the honey mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 300 calories, 12g fat, 23g protein, and 27g carbs.

7. Chipotle Lime Pork Chops

Ingredients:

• 4 thin pork chops
• 1/4 cup lime juice
• 1 tsp chipotle powder
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a bowl, mix together lime juice, chipotle powder, olive oil, salt, and pepper.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until browned.
4. Add the lime mixture to the skillet and let simmer for 5-7 minutes or until the sauce thickens and the pork is cooked through.
5. Remove from heat, top with sauce, and serve.

Nutrition: Each serving (1 pork chop) has approximately 250 calories, 14g fat, 27g protein, and 1g carbs.

8. Mustard Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 2 tbsp Dijon mustard
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried parsley
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together breadcrumbs, garlic powder, dried parsley, salt, and pepper.
2. Coat the pork chops in Dijon mustard on both sides.
3. Press the breadcrumb mixture onto both sides of the pork chops.
4. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
5. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
6. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 350 calories, 22g fat, 33g protein, and 11g carbs.

9. Herb Crusted Pork Chops

Ingredients:

• 4 thin pork chops
• 1/2 cup panko breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper

Instructions:

1. In a shallow dish, mix together panko breadcrumbs, grated parmesan cheese, dried basil, dried thyme, garlic powder, salt, and pepper.
2. Coat the pork chops in the breadcrumb mixture on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 370 calories, 22g fat, 31g protein, and 13g carbs.

10. Italian Pork Chops

Ingredients:

• 4 thin pork chops
• 2 tbsp olive oil
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tbsp dried parsley
• Salt and pepper

Instructions:

1. In a shallow dish, mix together breadcrumbs, grated parmesan cheese, dried parsley, salt, and pepper.
2. Coat the pork chops in the breadcrumb mixture on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on both sides or until crispy and browned.
4. Transfer the skillet to the oven and bake for an additional 10-15 minutes or until the internal temperature of the pork reaches 145°F.
5. Remove from the oven, let rest for a few minutes, and serve.

Nutrition: Each serving (1 pork chop) has approximately 400 calories, 22g fat, 31g protein, and 23g carbs.

Introduction

Discover delicious and creative ways to cook thin pork chops that will leave your taste buds begging for more. Whether you're in the mood for a quick and easy meal, a grilled masterpiece, a pan-seared delight, a flavorful baked sensation, or an international adventure, these recipes have got you covered. Indulge in the perfect balance of sweet and savory flavors, explore healthy and nutritious options, please even the pickiest eaters in your family, or unleash your creativity with unique twists on classic recipes. Get ready to elevate your pork chop game!

Quick and Easy

Whip up a mouthwatering meal in minutes with these simple thin pork chop recipes perfect for busy weeknights. With minimal ingredients and prep time, you can have dinner on the table in no time. From tangy marinades to zesty rubs, these recipes are designed to add maximum flavor with minimum effort. Say goodbye to boring weeknight meals and hello to a quick and delicious solution!

Grilled to Perfection

Learn how to grill thin pork chops to juicy perfection, imparting irresistible smoky flavors. Fire up your grill and savor the aromas as the pork chops cook to tender, mouthwatering perfection. Whether you prefer a simple salt and pepper seasoning or a bold barbecue sauce, these grilled thin pork chop recipes will satisfy your craving for smoky goodness. Get ready to impress your guests at your next summer barbecue!

Pan-Seared Delights

Master the art of pan-searing thin pork chops to achieve a golden crust and tender meat with minimal effort. With a hot skillet and a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. These recipes will guide you through the process of searing the pork chops to perfection, ensuring a crispy exterior and juicy interior. Prepare to be amazed by the flavors you can create with just a pan and some heat!

Baked Sensations

Explore flavorful baked thin pork chop recipes that require minimal hands-on time but deliver maximum taste. Whether you prefer a tangy glaze or a herb-infused crust, these recipes will take your baked pork chops to a whole new level. The oven does all the work, allowing you to sit back and relax while the flavors meld together to create a sensational dish. Get ready to impress your family and friends with these effortless baked sensations!

International Flair

Take your taste buds on a global adventure with these thin pork chop recipes inspired by cuisines from around the world. From Italian-inspired dishes bursting with garlic and herbs to Asian-inspired creations infused with soy sauce and ginger, these recipes will transport you to different culinary destinations. Expand your cooking repertoire and experience the flavors of various cultures with these international thin pork chop recipes.

Sweet and Savory

Indulge in the perfect balance of flavors with these thin pork chop recipes that marry sweet and savory ingredients. From maple-glazed pork chops with a hint of cinnamon to balsamic honey pork chops with a touch of tanginess, these recipes will satisfy your cravings for both sweetness and savoriness. Treat your taste buds to a delightful symphony of flavors with these sweet and savory thin pork chop recipes.

Healthy and Nutritious

Discover guilt-free options that maintain the nutritional value of pork chops while keeping the flavors elevated. These recipes focus on using lean cuts of pork and incorporating wholesome ingredients to create healthy and nutritious meals. From grilled pork chops with a side of roasted vegetables to baked pork chops with a quinoa salad, these recipes will nourish your body without compromising on taste. Enjoy the best of both worlds with these healthy and nutritious thin pork chop recipes.

Family-Friendly Favorites

Delight the whole family with these thin pork chop recipes designed to please even the pickiest eaters. From crispy breaded pork chops that kids love to cheesy stuffed pork chops that adults can't resist, these recipes are guaranteed to be a hit at the dinner table. Get ready for smiles and empty plates as you serve up these family-friendly favorites!

Twists and Innovations

Unleash your creativity in the kitchen with unique and inventive twists on classic thin pork chop recipes that will impress your guests. From buffalo-style pork chops with blue cheese sauce to stuffed pork chops with apple and cranberry stuffing, these recipes push the boundaries of traditional flavors and presentation. Elevate your culinary skills and surprise your guests with these innovative and delicious thin pork chop recipes that are sure to leave a lasting impression.

The Delicious World of Thin Pork Chop Recipes

Introduction

Thin pork chops are a versatile cut of meat that can be transformed into a mouthwatering masterpiece with the right recipe. Whether you prefer them grilled, pan-fried, or baked, there are countless ways to prepare these thin cuts to perfection. In this article, we will explore some delectable thin pork chop recipes that are sure to please any palate.

The Ultimate Grilled Thin Pork Chops

Grilling thin pork chops is a fantastic way to seal in the flavors and achieve a juicy, tender texture. Here is a simple yet flavorful recipe:

1. Preheat your grill to medium-high heat.
2. Season the thin pork chops generously with salt, pepper, and your favorite herbs or spices.
3. Grill the chops for about 3-4 minutes per side until they reach an internal temperature of 145°F (63°C).
4. Remove the chops from the grill and let them rest for a few minutes before serving.

These grilled thin pork chops pair perfectly with a tangy barbecue sauce or a squeeze of fresh lemon juice. Serve them alongside some grilled veggies or a refreshing salad for a complete and satisfying meal.

Crispy Pan-Fried Thin Pork Chops

If you're looking for a quick and easy weeknight dinner option, pan-frying thin pork chops is a fantastic choice. Follow these steps to achieve a crispy coating and tender meat:

1. Heat a tablespoon of oil in a skillet over medium-high heat.
2. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, and your favorite herbs.
3. Dip each thin pork chop into beaten egg and then coat it with the breadcrumb mixture.
4. Carefully place the breaded chops into the hot skillet and cook for about 3-4 minutes per side until golden brown and cooked through.
5. Remove the chops from the skillet and let them drain on a paper towel before serving.

These crispy pan-fried thin pork chops are delightful when served with mashed potatoes and a side of steamed vegetables. The crunchy coating adds a satisfying texture to every bite.

Baked Thin Pork Chops with Herbs

For a healthier twist, try baking thin pork chops with a combination of herbs and spices. Here's a simple recipe that will result in tender and flavorful chops:

1. Preheat your oven to 375°F (190°C).
2. Season the thin pork chops with salt, pepper, garlic powder, and dried herbs such as thyme or rosemary.
3. Place the seasoned chops on a baking sheet lined with parchment paper.
4. Bake for approximately 15-20 minutes until the internal temperature reaches 145°F (63°C) and the chops are cooked through.
5. Remove the chops from the oven and let them rest for a few minutes before serving.

These baked thin pork chops are deliciously tender and full of flavor. Serve them alongside roasted potatoes and a fresh green salad for a satisfying and wholesome meal.

Table: Nutritional Information for Thin Pork Chop Recipes (per serving)

Recipe	Calories	Protein (g)	Fat (g)	Carbs (g)
Grilled Thin Pork Chops	220	30	10	2
Crispy Pan-Fried Thin Pork Chops	280	25	15	8
Baked Thin Pork Chops with Herbs	190	28	8	1

These nutritional values are approximate and may vary depending on specific ingredients and cooking methods.

Conclusion

Thin pork chop recipes offer a world of culinary possibilities. Whether you prefer the smoky flavors from the grill, the satisfying crunch from pan-frying, or the wholesome goodness from baking, there is a thin pork chop recipe that will suit your taste buds. So grab your apron and get ready to embark on a delicious journey through these fantastic recipes!

Thank you for taking the time to read through our collection of 10 Delicious Thin Pork Chop Recipes for Your Weeknight Meals. We hope that you have found what you were looking for and that this article has given you some inspiration for your next pork chop meal.

As we all know, weeknights can be busy and hectic, leaving little time to whip up a delicious and healthy meal. But with these thin pork chop recipes, you can create a flavorful, nutritious dinner in no time.

Whether you’re in the mood for some smoky barbecue chops or a savory herb-infused dish, these recipes are easy to follow and utilize common ingredients found in most supermarkets. So why not give them a try and impress your family and friends with your culinary skills?

Thank you again for visiting our blog and we hope to see you soon! Don't forget to leave a comment or share your thoughts about these recipes with us. Happy cooking!

Here are some of the most frequently asked questions about delicious thin pork chop recipes:

• What are some easy thin pork chop recipes?

  Some easy thin pork chop recipes include breaded pork chops, garlic butter pork chops, and grilled pork chops.

• How do I cook thin pork chops without drying them out?

  One way to cook thin pork chops without drying them out is to brine them before cooking. Another way is to sear them quickly on high heat and then finish cooking them on low heat.

• Can I use bone-in thin pork chops for these recipes?

  Yes, you can use bone-in thin pork chops for these recipes. Just adjust the cooking time accordingly.

• Can I use thick pork chops for these recipes?

  You can use thick pork chops for some of these recipes, but you may need to adjust the cooking time and temperature.

• What are some side dishes that go well with thin pork chops?

  Some side dishes that go well with thin pork chops include roasted vegetables, mashed potatoes, rice pilaf, and salad.

1. Breaded Pork Chops

   Coat pork chops in seasoned bread crumbs and bake in the oven until crispy and golden brown.

2. Garlic Butter Pork Chops

   Sear pork chops on high heat, then finish cooking them in a garlic butter sauce for added flavor.

3. Grilled Pork Chops

   Marinate thin pork chops in your favorite seasoning and grill them until they're cooked through.

4. Pork Chop Stir Fry

   Cut thin pork chops into strips and stir fry them with vegetables and your favorite sauce.

5. Pork Chop Skillet

   Brown thin pork chops in a skillet, then add vegetables and cook until everything is tender and delicious.

6. Pork Chop Tacos

   Season thin pork chops with taco seasoning and cook them in a skillet. Serve in tortillas with your favorite toppings.

7. Pork Chop Curry

   Cut thin pork chops into cubes and cook them in a flavorful curry sauce. Serve with rice or naan bread.

8. Pork Chop Parmesan

   Bread thin pork chops and bake them until crispy. Top with tomato sauce and cheese for a delicious twist on chicken parmesan.

9. Pork Chop Sandwiches

   Grill or pan-fry thin pork chops and serve them on a bun with your favorite toppings.

10. Pork Chop and Apple Skillet

    Cook thin pork chops in a skillet with sliced apples and onions for a sweet and savory meal.

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