Whip Up a Batch of Mouthwatering Sausage Balls with This Irresistible Recipe
Looking for a delicious appetizer? Try our recipe for sausage balls! These savory bites are perfect for any gathering or game day feast.
Are you on the search for an easy and delicious appetizer that will impress your guests? Look no further than this recipe for mouthwatering sausage balls! These tasty bites are sure to be a hit at any party or gathering, and are simple to whip up in no time. Plus, with just a few basic ingredients, this recipe is budget-friendly and perfect for those who are short on time.
The key to creating the perfect batch of sausage balls is all in the ingredients. Using a combination of ground sausage, cheddar cheese, and baking mix, these little morsels pack a punch of flavor that will have everyone coming back for seconds. And with the addition of a few spices like garlic powder and cayenne pepper, these bites have just the right amount of kick to keep things interesting!
To make these sausage balls, simply mix together your ingredients, roll them into balls, and bake until golden brown. Serve them up with a side of dipping sauce for an extra burst of flavor. This recipe is so easy, you'll wonder why you've never made it before!
So what are you waiting for? Whip up a batch of these irresistible sausage balls today and get ready to impress your guests with your culinary skills. Trust us, they won't be able to resist these delicious bites, and neither will you!
Whip Up a Batch of Mouthwatering Sausage Balls with This Irresistible Recipe
Sausage balls are a classic party food that everyone loves. Whether it's for a game day gathering, holiday party or potluck, these tasty treats are always a hit. Not only are they delicious, but they're also quick and easy to make. With this irresistible recipe, you'll be able to whip up a batch of mouthwatering sausage balls in no time!
Ingredients:
- 1 pound of ground breakfast sausage
- 2 cups of baking mix (such as Bisquick)
- 4 cups of shredded cheddar cheese
- 1/2 cup of milk
- 1 teaspoon of garlic powder
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the ground sausage, baking mix, shredded cheddar cheese, milk, and garlic powder. Mix everything together until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should have about 48 balls.
- Bake the sausage balls for 20-25 minutes, or until they're golden brown and cooked through.
- Remove the sausage balls from the oven and let them cool for a few minutes before serving.
Nutrition:
Each sausage ball contains approximately:
- Calories: 100
- Protein: 5 grams
- Fat: 8 grams
- Carbohydrates: 2 grams
- Sugar: 0 grams
- Sodium: 200 mg
These sausage balls are the perfect party snack or appetizer, and they're sure to please a crowd. They're cheesy, savory, and packed with flavor. Plus, they're super easy to make! Whip up a batch for your next gathering and watch them disappear in no time.
Recipe For Sausage Balls
Introduction: Learn to make delicious sausage balls with this easy-to-follow recipe.
Sausage balls are a crowd-pleasing appetizer that can also be enjoyed as a tasty addition to your breakfast spread. With their savory flavor and satisfying texture, these homemade treats are perfect for any occasion. Whether you're hosting a party or simply want to indulge in a mouthwatering snack, this recipe will guide you through the process of creating delectable sausage balls.
Ingredients
To make sausage balls, you will need the following ingredients:
- 1 pound of sausage - Choose your favorite type, whether it's mild, spicy, or a combination of both.
- 2 cups of shredded cheese - Cheddar works well, but feel free to experiment with other types of cheese such as mozzarella or pepper jack.
- 2 cups of all-purpose flour - This will help bind the ingredients together and give the sausage balls a nice texture.
- 1 tablespoon of baking powder - The baking powder will help the sausage balls rise slightly while baking.
- 1 teaspoon of salt - Enhance the flavor of the sausage balls with a touch of salt.
- 1/2 teaspoon of black pepper - Add a hint of spice and depth of flavor with black pepper.
Preparation
Before you start making the sausage balls, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Mixing the Ingredients
In a large bowl, combine the sausage, shredded cheese, all-purpose flour, baking powder, salt, and black pepper. Use your hands or a spoon to thoroughly mix all the ingredients together until well combined. The mixture should be slightly sticky but manageable.
Forming the Balls
Using your hands, shape the sausage mixture into small balls, about 1 inch in diameter. Roll each portion between your palms to create smooth and even balls. Place the formed sausage balls on the prepared baking sheet, leaving some space between each one to allow for even baking.
Baking
Place the baking sheet with the sausage balls in the preheated oven. Bake for approximately 20-25 minutes or until the sausage balls turn golden brown and are cooked all the way through. You can check for doneness by cutting one of the sausage balls in half to ensure it is no longer pink in the center.
Serving Suggestions
Sausage balls can be served as appetizers or as part of a breakfast spread. Arrange them on a platter and serve with your favorite dipping sauce like marinara, honey mustard, or ranch dressing. These savory bites are sure to be a hit at any gathering or family brunch.
Storage Tips
If you have any leftover sausage balls, store them in an airtight container in the refrigerator. They can be enjoyed for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Variation Ideas
To customize the flavor of your sausage balls, feel free to experiment with different types of cheese or spices. Try adding shredded pepper jack cheese for an extra kick or mix in some diced jalapeños for a spicy twist. You can also incorporate herbs such as dried oregano or parsley for added freshness.
Enjoyment
Sit back, relax, and enjoy the mouthwatering taste of these homemade sausage balls. Whether you're sharing them with friends and family or treating yourself to a satisfying snack, these savory bites are sure to please. So go ahead, indulge in the goodness of these delectable treats and savor every bite!
Recipe For Sausage Balls
Introduction
Have you ever craved a delicious and easy-to-make snack for your next party or gathering? Look no further! This recipe for sausage balls is the perfect solution. With just a few simple ingredients, you can whip up these flavorful bites that will leave your guests begging for more.
Ingredients
- 1 pound of ground sausage
- 2 cups of baking mix (such as Bisquick)
- 2 cups of shredded cheddar cheese
- 1/4 cup of milk
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground sausage, baking mix, shredded cheddar cheese, milk, dried parsley, garlic powder, onion powder, and black pepper.
- Using your hands or a spoon, mix all the ingredients together until well combined.
- Take small portions of the mixture and roll them into bite-sized balls, placing them onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
- These sausage balls can be enjoyed warm or at room temperature. Serve with your favorite dipping sauce or enjoy them as they are.
Conclusion
Sausage balls are a crowd-pleasing treat that are incredibly simple to make. The combination of savory sausage, melted cheddar cheese, and aromatic herbs and spices makes these bites irresistible. Whether you're hosting a party or simply looking for a quick and tasty snack, this recipe is sure to satisfy your cravings. Give it a try and watch as these sausage balls disappear in no time!
Table of Information
| Ingredients | Quantity |
|---|---|
| Ground sausage | 1 pound |
| Baking mix (such as Bisquick) | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Milk | 1/4 cup |
| Dried parsley | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Thank you for visiting this blog and learning how to create a batch of mouthwatering sausage balls! We hope that you've enjoyed reading through the recipe and that you'll soon be whipping up some delicious treats in your own kitchen. Whether you're looking to create appetizers for a party or simply want a tasty snack for yourself, these sausage balls are sure to hit the spot.
If you're new to cooking or baking, don't worry - this recipe is straightforward and easy to follow. Simply combine the ingredients, roll the mixture into balls, and bake for a few minutes. In no time, you'll have a tray of delicious sausage balls ready to enjoy. And if you're an experienced cook, feel free to experiment with the recipe to make it your own. Perhaps you'll want to add some herbs or spices to the mix, or substitute different types of cheese. The possibilities are endless!
Once again, thank you for stopping by and checking out our recipe. We hope that you'll give it a try and let us know how it turns out. If you have any questions or feedback, please don't hesitate to reach out. And if you're looking for more cooking inspiration, be sure to check out our other recipes and tips. Happy cooking!
People also ask about Whip Up a Batch of Mouthwatering Sausage Balls with This Irresistible Recipe:
- What ingredients do I need to make sausage balls?
- How do I mix the ingredients together?
- What temperature should I bake the sausage balls at?
- How long do I bake the sausage balls for?
- Can I freeze leftover sausage balls?
- To make sausage balls, you will need:
- 1 pound of ground sausage
- 2 cups of Bisquick baking mix
- 3 cups of shredded cheddar cheese
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Mix all of the ingredients together in a large bowl until well combined.
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the sausage balls for 20-25 minutes, or until they are golden brown and fully cooked through.
- Yes, you can freeze leftover sausage balls. Allow them to cool completely, then store them in an airtight container or freezer bag in the freezer for up to 3 months. To reheat, simply bake them in the oven at 350 degrees F for 10-15 minutes, or until heated through.