Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe
Looking for a delicious and creamy comfort food? Try our homemade cream of chicken soup recipe, perfect for any occasion!
Are you a soup lover in search of a new recipe to add to your collection? Look no further than this delectable Cream of Chicken Soup recipe. With its rich and creamy texture, this soup is sure to transport your taste buds to a state of pure bliss. Whether you're looking for something cozy to warm you up on a chilly night or simply in the mood for a comforting bowl of soup, this recipe is the answer.
The secret to this soup's heavenly flavor is the combination of fresh ingredients and classic seasonings. Tender chunks of chicken are simmered in a savory broth made from scratch, then infused with a creamy mixture of butter, flour, and milk. The end result is a luxurious soup that's both satisfying and indulgent.
If you're ready to indulge in some creamy nirvana, then give this Cream of Chicken Soup recipe a try. It's the perfect dish to serve as an appetizer or main course, and it's sure to impress any guest at your next dinner party. So why wait? Bring a taste of Heaven into your kitchen today!
Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe
If you’re someone who’s always on the lookout for a warm, comforting bowl of soup to indulge in, then we have the perfect recipe for you! Our Cream of Chicken Soup recipe is not only delicious, but it's also easy to make. The dish is creamy, indulgent and will leave you feeling satisfied and content.
Ingredients:
- 3 boneless, skinless chicken breasts
- 3 tablespoons butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Start by cooking the chicken breasts until they are fully cooked through. Once done, shred the chicken and keep it aside.
- Melt butter in a large pot over medium heat. Add onions and garlic, and cook until onions are translucent.
- Add flour to the pot and stir continuously for 2-3 minutes or until the mixture turns golden brown.
- Add chicken broth to the pot and whisk it into a smooth mixture.
- Stir in heavy cream and thyme. Add shredded chicken back into the pot.
- Season with salt and pepper to taste.
- Cook on low heat for 10-15 minutes or until soup thickens slightly. Stir continuously to prevent sticking to the bottom of the pot.
- Your Cream of Chicken Soup is now ready to be served hot.
Nutrition Facts:
Serving Size: 1 cup
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 120mg
- Sodium: 630mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 17g
We hope you enjoy this Cream of Chicken soup recipe as much as we do. Try it out and let us know what you think!
Cream Of Chicken Soup Recipe: A Delightful Comfort Food
Craving a warm and comforting meal? Look no further than a rich and creamy homemade cream of chicken soup. This delightful comfort food is sure to warm your soul and satisfy your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create a bowl of goodness that will leave you feeling cozy and content.
Ingredients:
Before you begin, gather all the necessary ingredients for this delectable soup. You will need chicken broth, diced chicken, onions, celery, carrots, flour, butter, milk, and a variety of seasonings. These ingredients work together harmoniously to create a flavorful and hearty soup that will become a family favorite.
Preparation:
Start by sautéing the onions, celery, and carrots in a bit of butter. This step not only adds depth of flavor but also ensures that the vegetables become tender and fragrant. Allow them to cook until they are soft and slightly golden, releasing their natural aromas.
Cooking the Chicken:
In a separate pan, cook the diced chicken until it is thoroughly cooked and no longer pink. This ensures that the chicken is tender and juicy, adding protein and substance to the soup. Once cooked, set the chicken aside to be added later.
Combining the Ingredients:
Add the cooked chicken and the sautéed vegetables into a large pot of chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld together. The combination of the chicken, vegetables, and broth creates a robust base for the soup.
Thickening the Soup:
To achieve a thick and creamy consistency, create a roux by combining flour and butter in a separate pan. Cook the mixture until it turns a light golden color. Gradually whisk in some milk until the mixture becomes smooth and velvety. The roux acts as a thickening agent, giving the soup its luscious texture.
Adding Flavor:
Pour the roux mixture into the pot of chicken broth and stir well. Allow the soup to simmer, allowing the flavors to meld and the soup to thicken even further. This step ensures that every spoonful is bursting with flavor. For an extra layer of taste, add your desired seasonings such as salt, pepper, garlic powder, and thyme. These spices elevate the flavor profile of the soup, adding depth and complexity.
Creamy Finish:
To achieve the ultimate creamy finish, combine some heavy cream or half-and-half with the soup. This addition gives the soup a luxurious and velvety texture that coats the palate. The creaminess adds a touch of indulgence, turning a simple soup into a decadent treat.
Serving Suggestions:
Garnish your cream of chicken soup with fresh parsley or chives to add a pop of color and freshness. Serve the soup piping hot with some crusty bread or crackers on the side. The combination of the warm soup and the crunchy bread creates a satisfying contrast of textures. Dip the bread into the soup, savoring each bite as the flavors dance on your tongue.
In conclusion, making a homemade cream of chicken soup is an easy and rewarding endeavor. With just a few simple steps and ingredients, you can create a delightful comfort food that will warm your soul and bring joy to your taste buds. Whether enjoyed on a cold winter day or as a comforting meal any time of the year, this creamy soup is sure to become a family favorite. So gather your ingredients, follow the steps, and indulge in a bowl of pure comfort.
Cream Of Chicken Soup Recipe
Introduction
Are you craving a warm and comforting bowl of soup? Look no further than the delicious Cream of Chicken Soup! This classic recipe combines tender chicken, flavorful vegetables, and a creamy broth to create a dish that is both hearty and satisfying. Whether it's a chilly winter evening or you simply want to indulge in some homemade goodness, this recipe is sure to become a favorite in your household.
Ingredients
To prepare the Cream of Chicken Soup, you will need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, finely chopped
- 1 cup celery, finely chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare the Cream of Chicken Soup:
- In a large pot, melt the butter over medium heat. Add the onions, garlic, carrots, and celery. Sauté until the vegetables are tender.
- Sprinkle the flour over the sautéed vegetables and stir well to coat.
- Gradually pour in the chicken broth while continuously stirring to avoid any lumps.
- Add the shredded or diced chicken, dried thyme, salt, and pepper. Stir to combine.
- Reduce the heat to low and simmer for about 20 minutes to allow the flavors to meld together.
- Pour in the heavy cream and stir until well incorporated. Continue cooking for another 5 minutes.
- Taste the soup and adjust the seasoning if necessary.
- Serve the Cream of Chicken Soup hot and garnish with fresh herbs or a sprinkle of paprika, if desired.
Conclusion
The Cream of Chicken Soup is a versatile and comforting dish that can be enjoyed as a starter or a main course. Its creamy texture and rich flavor are guaranteed to warm both your body and soul. So, grab your apron, gather the ingredients, and prepare this delightful soup to satisfy your cravings and impress your loved ones!
Table: Cream Of Chicken Soup Recipe
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded or diced | 2 cups |
| Carrots, finely chopped | 1 cup |
| Celery, finely chopped | 1 cup |
| Medium onion, diced | 1 |
| Cloves garlic, minced | 3 |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| All-purpose flour | 2 tablespoons |
| Butter | 2 tablespoons |
| Dried thyme | 1 teaspoon |
| Salt and pepper | To taste |
Thank you for visiting our blog and indulging in the creamy nirvana that is this delectable cream of chicken soup recipe. We hope you enjoyed reading about how to make this delicious and comforting dish, and that you will try it out for yourself at home.
Whether you are looking for a warm and satisfying meal on a cold day, or simply want to impress your friends and family with your culinary skills, this cream of chicken soup recipe is sure to hit the spot. With its rich and creamy texture, and savory blend of herbs and spices, it is the perfect comfort food for any occasion.
So go ahead and indulge, we promise you won't regret it. Whether you enjoy this soup alone or pair it with some fresh bread or crackers, we are confident that it will quickly become one of your go-to recipes. Thank you again for visiting our blog and we hope to see you again soon!
People Also Ask About Indulge in Creamy Nirvana with this Delectable Cream of Chicken Soup Recipe:
- What are the ingredients for Cream of Chicken Soup?
- How do I make Cream of Chicken Soup from scratch?
- Can I use pre-cooked chicken in this recipe?
- How long does this soup last in the fridge?
- Can I freeze this soup?
The ingredients for Cream of Chicken Soup include chicken broth, boneless skinless chicken breasts or thighs, butter, all-purpose flour, heavy cream, salt, black pepper, and garlic powder.
To make Cream of Chicken Soup from scratch, you need to first cook the chicken in the chicken broth. Once cooked, remove the chicken and shred it. In a separate pan, melt butter and then stir in flour until smooth. Gradually add the chicken broth while stirring constantly. Add shredded chicken, seasonings, and heavy cream. Cook until thickened and serve hot.
Yes, you can use pre-cooked chicken in this recipe. Simply skip the step of cooking the chicken in the chicken broth and add the pre-cooked chicken after making the roux with butter and flour.
This soup can last up to 4-5 days in the fridge if stored in an airtight container.
Yes, you can freeze this soup. Allow it to cool completely before storing it in a freezer-safe container. It can be stored in the freezer for up to 3 months.