Easy Homemade Recipe for Delicious Peach Cobbler
Looking for a delicious dessert? Try our recipe for peach cobbler! This classic treat is filled with juicy peaches and topped with a buttery crust.
There's nothing like biting into a warm and juicy peach cobbler on a lazy summer afternoon. And the best part? It's incredibly easy to make from scratch! This foolproof recipe for homemade peach cobbler will have your taste buds dancing with delight. No need to head to the bakery anymore because you can make a delicious dessert right in your own kitchen.Imagine the smell of freshly baked peaches mixed with the buttery aroma of a golden crust wafting through your home. It's a guaranteed crowd-pleaser, whether you're serving it at a family dinner or a backyard barbecue. The combination of sweet, juicy peaches and flaky, crumbly topping is a match made in heaven. So why not give this easy recipe a try and let your taste buds experience a little piece of heaven?What's great about this recipe is that you probably already have all the ingredients in your pantry. It's a quick and easy way to whip up a delightful dessert without having to go grocery shopping. So gather your ingredients, roll up your sleeves, and let's get baking! By the end of this article, not only will you be an expert in making peach cobbler, but you'll also have a dessert that will satisfy any sweet tooth out there. So why wait? Keep reading for the step-by-step guide on how to make this delicious peach cobbler right at home.Easy Homemade Recipe for Delicious Peach Cobbler
If you're looking for a sweet and fruity dessert to make at home, look no further than this delicious peach cobbler recipe! With just a few simple ingredients and easy instructions, you'll have a warm and comforting dessert ready to serve in no time.
Ingredients:
- 4 cups sliced fresh peaches
- 1 cup all-purpose flour
- 1 cup sugar, divided
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 375 degrees.
- In a mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Set aside.
- In another mixing bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
- Add in the milk, melted butter, and vanilla extract, stirring until well combined.
- Pour the peach mixture into a 9x13 inch baking dish.
- Pour the batter over the peaches, spreading it out evenly.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition:
Serving size: 1 slice
Calories: 276
Fat: 12g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 146mg
Potassium: 211mg
Carbohydrates: 41g
Fiber: 1g
Sugar: 30g
Protein: 2g
This easy homemade recipe for delicious peach cobbler is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert that your family and friends will love!
Introduction - A Delicious Homemade Peach Cobbler Recipe
Nothing says summer quite like a warm and fruity peach cobbler. The combination of juicy peaches, sweet cinnamon, and a golden crust is enough to make anyone's mouth water. Whether you're hosting a family gathering or simply craving a comforting dessert, this homemade peach cobbler recipe is sure to satisfy your sweet tooth. So gather your ingredients and get ready to embark on a culinary adventure that will leave your taste buds begging for more.
Gathering the Ingredients - Prepare for Peachy Perfection!
Before diving into the world of peachy goodness, it's important to ensure you have all the necessary ingredients at hand. To create the perfect peach cobbler, you'll need:
- 6-8 ripe peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
With these ingredients in hand, you're well on your way to creating a delectable peach cobbler that will impress even the most discerning dessert connoisseurs.
Peeling and Dicing the Ripe Peaches - Get Ready to Indulge in Juicy Goodness
The star of any peach cobbler is, of course, the peaches themselves. Begin by peeling the ripe peaches, revealing their vibrant orange flesh. Use a sharp knife to carefully remove the skin, ensuring not to waste any of the precious fruit. Once peeled, slice the peaches into bite-sized pieces, discarding the pit as you go. As you handle the ripe peaches, their intoxicating aroma will fill the air, foreshadowing the deliciousness that awaits.
Mixing the Batter - Combining the Perfect Blend of Sweetness and Fluffiness
Now that your peaches are ready to go, it's time to prepare the batter that will serve as the foundation for your peach cobbler. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until they are well incorporated. Next, add the milk and vanilla extract to the bowl, stirring gently to create a smooth batter. The combination of the sweet sugar and fluffy flour will create a harmonious balance that perfectly complements the juicy peaches.
Preparing the Topping - Creating a Golden Crust to Cover the Peachy Goodness
No peach cobbler is complete without a golden, flaky crust. To create this heavenly topping, melt the unsalted butter in a saucepan over low heat. Once melted, pour the butter into a baking dish, ensuring that it coats the bottom evenly. The butter will act as the foundation for the crust, lending a rich and buttery flavor to the final product. Now, pour the batter you prepared earlier over the melted butter, spreading it evenly to cover the entire surface. This will create a luscious layer that will encase the tender peaches.
Assembling the Peach Cobbler - Layering the Well-Seasoned Peaches with Care
With the batter in place, it's time to layer on the star of the show - the ripe peaches. Take the diced peaches and arrange them on top of the batter, ensuring an even distribution across the dish. Sprinkle the ground cinnamon over the peaches, allowing the warm spice to infuse into the fruit as it bakes. The combination of the sweet batter and the fragrant cinnamon will create a symphony of flavors that will dance on your taste buds.
Baking the Cobbler - Watch as Your Kitchen Fills with a Heavenly Aroma
Now comes the moment of truth - it's time to bake your peach cobbler to perfection. Preheat your oven to 350°F (175°C) and place the assembled dish inside. As the cobbler bakes, your kitchen will be filled with an irresistible aroma that will have everyone eagerly awaiting their first bite. Allow the cobbler to bake for approximately 40-45 minutes, or until the crust turns a beautiful golden brown and the peaches are tender and bubbling with juicy goodness.
Letting It Cool - Patience is Key for a Perfectly Settled Cobbler
As tempting as it may be to dive right into your freshly baked peach cobbler, it's crucial to exercise a bit of patience. Allowing the cobbler to cool for at least 15 minutes will ensure that the flavors have a chance to meld together and the filling has time to settle. This brief waiting period will result in a more cohesive and enjoyable dessert experience, as the flavors will have had time to develop and intensify.
Addition of Optional Garnishes - Adding a Personal Touch to Your Creation
While a peach cobbler is delicious on its own, you have the option to elevate it further with some optional garnishes. Consider a dollop of freshly whipped cream or a scoop of creamy vanilla ice cream to accompany each serving. These additions will provide a cooling contrast to the warm cobbler and enhance the overall indulgence of the dessert. Feel free to get creative with your garnishes, adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra touch of decadence.
Serving and Enjoying - The Rewarding Moment of Savoring Your Homemade Peach Cobbler
Finally, the moment has arrived - it's time to serve and savor your homemade peach cobbler. Slice into the golden crust, revealing the tender peaches nestled within. Scoop out generous portions onto dessert plates, ensuring that each serving receives a fair share of both peaches and crust. As you take your first bite, allow the flavors to envelop your taste buds, savoring the perfect balance of sweetness and tanginess. The combination of the warm peaches, fluffy crust, and optional garnishes will create a dessert experience that is truly delightful.
Now that you've mastered the art of creating a homemade peach cobbler, you can confidently add this recipe to your repertoire. Whether enjoyed on a lazy summer afternoon or shared with loved ones during a special occasion, this peach cobbler will undoubtedly bring joy and satisfaction to all who taste it. So gather your ingredients, follow the steps, and prepare to embark on a culinary journey that celebrates the beauty of fresh peaches and the comfort of a homemade dessert.
Recipe For Peach Cobbler
Introduction
If you're looking for a mouthwatering dessert that highlights the juicy sweetness of fresh peaches, then look no further than this recipe for Peach Cobbler. This classic Southern dish is a delightful combination of tender peaches, topped with a buttery biscuit-like crust and served warm with a scoop of vanilla ice cream. Get ready to indulge in a heavenly dessert experience!
Ingredients:
- 4 cups of sliced fresh peaches
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and vanilla extract. Toss them together gently until the peaches are coated evenly. Set aside.
- In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients, stirring until well combined and a thick batter forms.
- Pour the peach mixture into the greased baking dish, spreading it evenly.
- Spoon the batter over the peaches, spreading it out as best as you can.
- Bake in the preheated oven for about 40-45 minutes, or until the crust turns golden brown and the peaches are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Serving
Once the Peach Cobbler has cooled slightly, serve it warm with a generous scoop of vanilla ice cream on top. The contrast between the warm cobbler and the cold creamy ice cream is simply divine.
Conclusion
This Recipe For Peach Cobbler is a true crowd-pleaser that will leave everyone craving for more. The combination of fresh peaches, sweet crust, and the delightful pairing with vanilla ice cream creates a dessert experience that is both comforting and indulgent. Whether you're hosting a dinner party or simply want to treat yourself, this recipe is a must-try. So gather your ingredients, follow the steps, and get ready to enjoy a slice of peachy perfection!
Dear valued readers,
It has been a pleasure sharing this amazing recipe for Peach Cobbler with you. We hope that we have shown you just how easy and fun it can be to make your very own delicious dessert from scratch. Whether you are an experienced baker, or a complete novice in the kitchen, we believe that our recipe can help you create something truly special and memorable.
We understand that sometimes, it can be intimidating to try new recipes, especially when it comes to dessert. But we hope that after reading our article, you are now more confident and excited to try making Peach Cobbler at home. Remember, it's not about being perfect, but about enjoying the process and having fun. And of course, getting to taste the sweet rewards at the end!
Lastly, we want to thank you for taking the time to read our blog post. We appreciate your support and hope that you will continue to follow us on our culinary journey. If you have any questions or feedback, please do not hesitate to reach out to us. We would love to hear from you!
Happy baking!
Here are some common questions that people ask about Easy Homemade Recipe for Delicious Peach Cobbler:
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What are the ingredients needed for making Peach Cobbler?
The ingredients for making Peach Cobbler include:
- 2 cups sliced peaches
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How do I make Peach Cobbler?
Here are the steps to make Peach Cobbler:
- Preheat the oven to 375°F.
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Add milk and melted butter, mix well.
- Pour batter into an 8-inch square baking dish.
- Arrange sliced peaches on top of the batter.
- Bake for 40-45 minutes or until golden brown.
- Serve hot with vanilla ice cream.
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Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches instead of fresh peaches. Just make sure to drain the peaches before using them.
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What can I substitute for all-purpose flour?
You can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour.
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Can I make Peach Cobbler ahead of time?
Yes, you can make Peach Cobbler ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the oven or microwave before serving.