Skip to content Skip to sidebar Skip to footer

Whip Up A Warm Bowl: Easy Egg Drop Soup Recipe

Egg Drop Soup Recipe

A quick and easy recipe for delicious homemade egg drop soup. Made with simple ingredients, perfect for a comforting meal or appetizer.

There's nothing quite like a warm bowl of soup on a chilly day. And when you're pressed for time and need something quick and comforting, the easy egg drop soup recipe is an excellent option. So, it's time to grab your chopsticks and get ready to whip up this delicious and simple recipe!

Don't be fooled by its simplicity; this soup packs a lot of flavor. With the combination of salty chicken broth, smooth eggs, and green onions, every spoonful will make your taste buds dance with joy. It's also a bonus that you can customize the dish with your favorite toppings, such as sliced mushrooms, crispy bacon bits, or tofu cubes.

Preparing this soup is incredibly easy and requires minimal ingredients. All you need is a few pantry staples and an appetite for a warm and fulfilling meal. Plus, you won't have to spend hours in the kitchen, making this recipe perfect for busy weeknights or lazy Sundays.

With its delicious taste, quick preparation time, and the flexibility to add your own personal touch, there's no reason not to make this easy egg drop soup. It's a cozy and satisfying meal that's sure to warm your soul with every sip. So, what are you waiting for? Get your ladle out and start cooking!

Whip Up A Warm Bowl: Easy Egg Drop Soup <a href="/search?q=Recipe">Recipe</a>

Whip Up A Warm Bowl: Easy Egg Drop Soup Recipe

Ingredients:

  • 4 cups of chicken broth
  • 2 eggs
  • 1/4 teaspoon of ground white pepper
  • 1/4 teaspoon of grated ginger
  • 2 tablespoons of chopped green onions
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Soy sauce (optional)
  • Sesame oil (optional)

Instructions:

  1. In a pot, bring the chicken broth to a boil.
  2. Add the grated ginger and ground white pepper to the pot.
  3. In a bowl, whisk together the eggs.
  4. Pour the eggs into the pot and use a fork to swirl them in the broth for about 1 minute.
  5. In a small bowl, mix cornstarch and water together. Add to the pot and stir until it thickens slightly.
  6. Add the chopped green onions to the soup and stir.
  7. Optional: Add soy sauce or sesame oil to taste.
  8. Simmer for 2-3 minutes.
  9. Enjoy your homemade egg drop soup!

Nutrition:

Serving Size: 1 cup

  • Calories: 71
  • Total Fat: 3g
  • Cholesterol: 107mg
  • Sodium: 814mg
  • Potassium: 136mg
  • Total Carbohydrates: 4g
  • Protein: 7g

Introduction to Egg Drop Soup Recipe: Discover the ultimate comfort food with this quick and easy egg drop soup recipe.

Egg drop soup is a classic Chinese dish that is not only delicious but also incredibly comforting. Its silky texture and delicate flavors make it the perfect choice for a light meal or as a starter to a larger feast. With just a few simple ingredients and minimal preparation, you can create a bowl of warm, soothing soup that will satisfy your taste buds and warm your soul.

The Ingredients You'll Need: Gather basic pantry staples such as chicken broth, eggs, cornstarch, soy sauce, ginger, and green onions.

The key to a flavorful egg drop soup lies in using high-quality ingredients. To make this delightful dish, you will need the following pantry staples:

1. Chicken broth:

Start by heating the chicken broth in a saucepan until it reaches a gentle simmer. The broth serves as the base for the soup and provides a rich and savory flavor.

2. Eggs:

Eggs are the star of this dish, and they create those beautiful ribbons that give egg drop soup its distinctive appearance. Beat the eggs in a separate bowl and slowly pour them into the simmering broth, creating delicate ribbons of cooked egg.

3. Cornstarch:

To thicken the soup and give it a slightly thicker consistency, mix cornstarch with water to create a slurry. Slowly add this mixture to the soup while stirring continuously until the desired thickness is reached.

4. Soy sauce:

Soy sauce adds a depth of flavor and enhances the taste of the soup. Add it to the soup, balancing the flavors to your liking. Be sure to taste as you go and adjust the amount of soy sauce accordingly.

5. Ginger:

For a subtle kick of warmth and depth of flavor, grate fresh ginger into the soup. Ginger infuses the soup with a delightful aroma and adds a hint of spiciness that complements the other ingredients perfectly.

6. Green onions:

Chop fresh green onions and sprinkle them over the soup as a garnish. The green onions not only add a touch of freshness and color but also provide a mild onion flavor that complements the other ingredients in the soup.

Varied Additions and Variations: Experiment with additional ingredients like mushrooms, tofu, or shredded chicken to customize your egg drop soup.

While the basic egg drop soup recipe is delicious on its own, you can also experiment with additional ingredients to create different variations. Here are a few ideas:

1. Mushrooms:

Adding sliced mushrooms to the soup can provide a meaty texture and earthy flavor. Shiitake or button mushrooms work well in this dish.

2. Tofu:

If you prefer a vegetarian option or want to add some extra protein to your soup, consider adding diced tofu. It adds a soft and silky texture that pairs perfectly with the eggs.

3. Shredded chicken:

If you're looking for a heartier version of the soup, you can add shredded cooked chicken. This addition adds both flavor and substance to the dish.

Feel free to get creative and add other ingredients that you enjoy. Just remember to adjust the cooking times accordingly to ensure that all the ingredients are properly cooked.

Tips for Serving and Storing: Serve the soup hot and enjoy immediately, or refrigerate and reheat for later consumption, maintaining its delicious taste.

Egg drop soup is best enjoyed hot and fresh. Serve it as a starter to a Chinese-inspired meal or as a light lunch on its own. The soup's delicate flavors and silky texture make it an excellent choice for any occasion.

If you have leftovers, you can store the soup in the refrigerator for up to three days. Keep in mind that the texture of the eggs may change slightly upon reheating, but the flavor will remain delicious. Simply heat the soup gently on the stovetop or in the microwave until it reaches your desired temperature.

Whether you're seeking comfort on a chilly day or looking for a quick and easy meal option, this egg drop soup recipe is a fantastic choice. With its simple yet flavorful ingredients and straightforward preparation, you'll be able to whip up a bowl of comforting goodness in no time. So grab your favorite apron, gather your ingredients, and get ready to indulge in a warm and satisfying bowl of homemade egg drop soup.

Egg Drop Soup Recipe: A Delicious and Nutritious Delight

The Classic Chinese Comfort Food

Egg drop soup is a beloved dish in Chinese cuisine that has gained popularity worldwide. This simple yet flavorful soup is made by gently streaming beaten eggs into a hot, seasoned broth. The result is a silky, savory soup with delicate threads of egg swirling throughout.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 large eggs, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 green onions, thinly sliced

Instructions:

  1. In a medium-sized pot, bring the broth to a gentle simmer over medium heat.
  2. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the mixture into the simmering broth, stirring continuously.
  3. Continue cooking the broth for about 2 minutes, or until it thickens slightly.
  4. While stirring the broth in a circular motion, slowly pour the beaten eggs into the pot. The eggs will cook instantly upon contact with the hot liquid, forming thin ribbons.
  5. Add soy sauce, sesame oil, and white pepper to the soup. Stir gently to incorporate the flavors.
  6. Garnish the soup with thinly sliced green onions.

Egg drop soup is incredibly versatile - you can add various ingredients to customize it to your liking. For a heartier version, you can include cooked shredded chicken, tofu, or mushrooms. Some even add corn kernels or peas for a touch of sweetness and texture.

This soup is not only delicious but also highly nutritious. Eggs are an excellent source of protein and contain essential vitamins and minerals. The broth provides a comforting base while the green onions add a fresh burst of flavor. It's a light yet satisfying dish that can be enjoyed as an appetizer or a light meal.

Next time you're craving a warm and comforting soup, give this egg drop soup recipe a try. Its simplicity and rich flavors will surely make it a favorite in your household!

Thank you for taking the time to read our article on how to whip up a warm bowl of easy egg drop soup. We hope that you found it helpful and informative, and perhaps even tried making this delicious dish yourself!

Egg drop soup is a classic Chinese dish that is not only easy to make, but also healthy and satisfying. By following the simple steps outlined in our article, you can have a warm and comforting bowl of soup on the table in no time. Perfect as a light lunch or dinner, or even as a starter at your next dinner party.

We encourage you to experiment with different variations of this recipe, adding your own preferred veggies, herbs or spices. And most importantly, don’t be afraid to get creative in the kitchen! Cooking is all about having fun, trying new things and enjoying the process.

Thanks again for reading and happy cooking!

When it comes to easy and comforting soup recipes, Egg Drop Soup is always a great choice. Here are some common questions people ask about how to whip up a warm bowl:

  • What ingredients do I need?
  • To make Egg Drop Soup, you will need chicken broth, eggs, cornstarch, soy sauce, sesame oil, ginger, green onions, and white pepper.

  • How do I make the soup?
  • Start by bringing the chicken broth to a boil in a pot. In a separate bowl, whisk together the eggs, cornstarch, soy sauce, sesame oil, and white pepper. Once the broth is boiling, slowly pour the egg mixture into the pot while stirring continuously with a fork. The eggs will cook and form strands in the broth. Add grated ginger and chopped green onions for added flavor.

  • Can I add other ingredients?
  • Absolutely! Some popular additions to Egg Drop Soup include cooked shredded chicken, sliced mushrooms, peas, and carrots.

  • Is Egg Drop Soup healthy?
  • Egg Drop Soup can be a healthy option, especially if you use low-sodium chicken broth and add plenty of veggies. The eggs provide protein, and the ginger can help with digestion.

  • What should I serve with Egg Drop Soup?
  • Egg Drop Soup is often served as a light appetizer or side dish. It pairs well with steamed rice, stir-fried vegetables, or a simple salad.