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10 Delicious Boneless Pork Chop Recipes You Must Try!

Boneless Pork Chop Recipes

Discover a variety of delicious boneless pork chop recipes that are quick and easy to prepare. From grilled to baked, find your new favorite dish!

Are you tired of the same old pork chop recipe? Do you want to try something new and exciting? Look no further than these 10 delicious boneless pork chop recipes that are sure to impress your taste buds!

From savory marinades to mouthwatering glazes, these recipes bring a range of flavors to the table. Whether you're a fan of bold spices or caramelized sweetness, you'll find a dish on this list that suits your palate. Plus, all these recipes are easy to make and require minimal prep time.

So why stick to boring, traditional pork chops when you can spice up your dinner routine with these amazing recipes? Whether you're cooking for yourself, your family, or guests, these 10 boneless pork chop recipes will make your mealtime unforgettable. So let's get cooking and indulge in some truly delicious pork chop dishes!

Introduction

Boneless pork chops are very versatile and make for a delicious meal. They are easy to cook and can be prepared in a variety of ways. Here are 10 delicious boneless pork chop recipes that you must try!

Recipe 1: Garlic and Herb Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a small bowl, mix together the garlic, thyme, rosemary, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 215
  • Fat: 12g
  • Protein: 23g
  • Carbohydrates: 1g

Recipe 2: Honey Mustard Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the mustard, honey, garlic powder, paprika, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 242
  • Fat: 10g
  • Protein: 27g
  • Carbohydrates: 11g

Recipe 3: Grilled Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Preheat a grill to medium-high heat.
  4. Add the pork chops to the grill and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 198
  • Fat: 11g
  • Protein: 23g
  • Carbohydrates: 1g

Recipe 4: Lemon Pepper Pork Chops

Ingredients:

  • 4 boneless pork chops
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon lemon pepper seasoning
  • Salt, to taste

Instructions:

  1. In a small bowl, mix together the lemon juice, olive oil, lemon pepper seasoning, and salt.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 226
  • Fat: 13g
  • Protein: 24g
  • Carbohydrates: 2g

Recipe 5: Apple Cinnamon Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 2 apples, sliced
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste

Instructions:

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the apples to the skillet and saute for 5-6 minutes or until tender.
  3. Add the cinnamon, nutmeg, salt, and pepper to the skillet.
  4. Remove the apples from the skillet and set aside.
  5. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.
  6. Serve the pork chops with the sauteed apples on top.

Nutrition:

  • Calories: 343
  • Fat: 17g
  • Protein: 24g
  • Carbohydrates: 27g

Recipe 6: Balsamic Glazed Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the balsamic vinegar, honey, soy sauce, garlic powder, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.
  5. Brush the remaining glaze onto the pork chops before serving.

Nutrition:

  • Calories: 228
  • Fat: 9g
  • Protein: 27g
  • Carbohydrates: 12g

Recipe 7: Creamy Mushroom Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 8 ounces mushrooms, sliced
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions:

  1. Melt the butter in a large skillet over medium-high heat.
  2. Add the onion to the skillet and saute for 2-3 minutes or until tender.
  3. Add the mushrooms to the skillet and saute for 4-5 minutes or until tender.
  4. Add the heavy cream, salt, and pepper to the skillet.
  5. Stir until the sauce thickens.
  6. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 355
  • Fat: 26g
  • Protein: 24g
  • Carbohydrates: 7g

Recipe 8: Ranch Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1/4 cup ranch dressing
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the ranch dressing, olive oil, garlic powder, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 232
  • Fat: 14g
  • Protein: 23g
  • Carbohydrates: 2g

Recipe 9: Sweet and Spicy Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, mix together the honey, brown sugar, cumin, chili powder, garlic powder, salt, and pepper.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.

Nutrition:

  • Calories: 201
  • Fat: 7g
  • Protein: 26g
  • Carbohydrates: 11g

Recipe 10: Maple Glazed Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1/4 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon cinnamon
  • Salt, to taste

Instructions:

  1. In a small bowl, mix together the maple syrup, apple cider vinegar, cinnamon, and salt.
  2. Rub the mixture onto both sides of the pork chops.
  3. Heat a large skillet over medium-high heat.
  4. Add the pork chops to the skillet and cook for 5-6 minutes on each side or until fully cooked.
  5. Brush the remaining glaze onto the pork chops before serving.

Nutrition:

  • Calories: 231
  • Fat: 10g
  • Protein: 23g
  • Carbohydrates: 14g

Conclusion

These 10 boneless pork chop recipes are not only delicious but also easy to prepare. Try out different flavors and find which one you like best. Enjoy!

Classic Grilled Boneless Pork Chop Recipe: A Mouthwatering Delight

Grilling is a time-honored cooking method that brings out the best flavors in meat, and boneless pork chops are no exception. This classic recipe takes the simplicity of pork chops and elevates them to mouthwatering perfection. With just a few ingredients and a hot grill, you can create a delicious dish that will leave your taste buds begging for more.

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, salt, pepper, and garlic powder to create a marinade.
  3. Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are coated evenly. Let them marinate for at least 30 minutes, or up to overnight for maximum flavor.
  4. Once the grill is hot, remove the pork chops from the marinade, shaking off any excess, and place them on the grill. Close the lid and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a tender and juicy bite.

These grilled boneless pork chops are a crowd-pleaser, perfect for any backyard gathering or weeknight dinner. The marinade adds a subtle flavor that enhances the natural taste of the pork, while the grilling process seals in the juices, ensuring a tender and juicy chop every time. Serve them alongside your favorite sides, such as grilled vegetables or a fresh salad, for a complete and satisfying meal.

Asian-Inspired Marinated Boneless Pork Chops: A Burst of Zesty Flavors

If you're looking to add some excitement to your boneless pork chops, an Asian-inspired marinade is just what you need. This recipe infuses incredible flavors into every bite, taking your pork chop game to a whole new level. The combination of tangy, sweet, and savory elements will leave your taste buds dancing with delight.

Ingredients:

  • 4 boneless pork chops
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • ¼ teaspoon red pepper flakes (optional)

Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag, making sure the pork chops are coated evenly. Let them marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill or grill pan to medium-high heat. Remove the pork chops from the marinade, shaking off any excess, and discard the remaining marinade.
  4. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove from the grill and let them rest for a few minutes before serving.

These Asian-inspired marinated boneless pork chops are bursting with bold and vibrant flavors. The combination of soy sauce, honey, and ginger creates a delightful balance of sweet and savory, while the sesame oil adds a nutty richness. The touch of red pepper flakes adds a hint of spiciness for those who enjoy a little kick. Serve these chops with steamed rice and stir-fried vegetables for a complete Asian-inspired meal that will transport your taste buds to new culinary heights.

Oven-Baked Parmesan Crusted Boneless Pork Chops: A Crispy and Tender Delight

If you're craving a crispy and tender pork chop without the hassle of deep frying, this oven-baked Parmesan crusted recipe is the answer to your culinary dreams. The combination of savory Parmesan cheese and golden breadcrumbs creates a delectable crust that perfectly complements the juicy pork chops. Get ready to indulge in a dish that is both easy to make and incredibly satisfying.

Ingredients:

  • 4 boneless pork chops
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons melted butter

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, dried basil, salt, and black pepper.
  3. Brush each pork chop with melted butter, then press both sides of the chops into the Parmesan breadcrumb mixture, ensuring they are coated evenly.
  4. Place the coated pork chops on the prepared baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
  5. Remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and tender chop.

These oven-baked Parmesan crusted boneless pork chops are a true delight for the senses. The crispy crust provides a satisfying crunch, while the juicy pork inside remains tender and flavorful. The combination of Parmesan cheese and aromatic herbs elevates the flavors to gourmet levels, making this dish perfect for special occasions or a weeknight dinner that feels like a restaurant-quality meal. Serve these chops with a side of roasted potatoes and steamed vegetables for a complete and satisfying feast.

Juicy Honey Glazed Boneless Pork Chops: A Sweet Caramelization Sensation

When it comes to enhancing the natural sweetness of pork chops, a sticky honey glaze is the perfect companion. This recipe adds a beautiful caramelization to each piece of meat, creating succulent and tender boneless pork chops that will have you coming back for seconds. Get ready to experience a burst of sweetness that takes your taste buds on a delightful journey.

Ingredients:

  • 4 boneless pork chops
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions:

  1. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper.
  2. Preheat your grill or grill pan to medium-high heat. Brush each pork chop with the honey glaze, ensuring they are coated evenly.
  3. Grill the pork chops for 4-5 minutes per side, brushing with more glaze as they cook. Cook until the internal temperature reaches 145°F (63°C).
  4. Remove the pork chops from the grill and let them rest for a few minutes before serving.

These juicy honey glazed boneless pork chops are a true treat for those with a sweet tooth. The combination of honey, soy sauce, and Dijon mustard creates a delightful balance of flavors, while the apple cider vinegar adds a tangy twist. The glaze caramelizes beautifully on the grill, resulting in a sweet and sticky coating that enhances the natural juiciness of the pork chops. Serve them with roasted sweet potatoes and sautéed greens for a complete and satisfying meal that will leave everyone craving more.

Spicy Cajun Seasoned Boneless Pork Chops: A Fiery and Flavorful Adventure

If you're a fan of bold and spicy flavors, these Cajun seasoned boneless pork chops are sure to satisfy your cravings. This recipe kicks up the heat with a fiery Cajun seasoning blend, guaranteeing a flavor-packed pork chop experience that will leave you wanting more. Get ready to embark on a culinary adventure that ignites your taste buds.

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper to create the Cajun seasoning.
  2. Rub both sides of the pork chops with olive oil, then generously coat them with the Cajun seasoning, pressing it into the meat to ensure it adheres.
  3. Preheat your grill or grill pan to medium-high heat. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).
  4. Remove the pork chops from the grill and let them rest for a few minutes before serving.

These spicy Cajun seasoned boneless pork chops are not for the faint of heart. The bold combination of paprika, garlic powder, onion powder, and cayenne pepper creates a fiery flavor profile that will awaken your taste buds. The heat is perfectly balanced with aromatic herbs like thyme and oregano, resulting in a truly flavorful experience. Serve these chops with a side of creamy coleslaw and cornbread for a Southern-inspired meal that will transport you to the heart of Louisiana.

Creamy Mushroom Sauce Boneless Pork Chops: A Gourmet Delight

If you're looking to transform your boneless pork chops into a gourmet dish, this recipe is sure to impress. By smothering the chops in a rich and creamy mushroom sauce, you elevate them to a whole new level

Boneless Pork Chop Recipes

The Versatility of Boneless Pork Chops

When it comes to quick and delicious meals, boneless pork chops are a fantastic choice. These tender and juicy cuts of meat can be prepared in various ways, allowing for endless culinary possibilities. Whether you prefer a classic, comforting dish or want to experiment with bold flavors, boneless pork chop recipes have got you covered.

1. Grilled Garlic Herb Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  2. Rub the mixture evenly onto both sides of the pork chops.
  3. Preheat the grill to medium-high heat and lightly oil the grates.
  4. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  5. Remove from the grill and let them rest for a few minutes before serving.

2. Baked Parmesan Crusted Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup melted butter

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip each pork chop into the melted butter, then coat it with the breadcrumb mixture, pressing gently to adhere.
  4. Place the coated pork chops on the prepared baking sheet and bake for approximately 20 minutes, or until they are golden brown and cooked through.
  5. Serve hot with your favorite side dishes.

3. Honey Mustard Glazed Pork Chops

Ingredients:

  • 4 boneless pork chops
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, soy sauce, minced garlic, salt, and pepper.
  2. Brush the mixture onto both sides of the pork chops, reserving some for basting later.
  3. Preheat a skillet over medium-high heat and lightly oil it.
  4. Cook the pork chops for about 4-5 minutes per side, or until they are nicely browned and cooked through.
  5. During the last minute of cooking, brush the reserved glaze onto the pork chops for extra flavor.
  6. Remove from the skillet and let them rest for a few minutes before serving.

With these mouthwatering boneless pork chop recipes, you can create a delicious and satisfying meal for any occasion. Whether you choose to grill, bake, or pan-fry them, boneless pork chops are sure to impress your taste buds and leave you craving more.

Thank you so much for taking the time to read our article on the 10 Delicious Boneless Pork Chop Recipes You Must Try! We hope that we have inspired you to try out these recipes for yourself and discover new ways to cook flavorful and tender pork chops.

Whether you are an experienced chef or just starting out in the kitchen, these recipes have something for everyone. From classic pork chop dishes to more unique flavor combinations, there is no shortage of inspiration in this list.

We encourage you to experiment with different spices, herbs, and cooking methods to make each recipe your own. Don't be afraid to get creative and have fun with your cooking!

Again, thank you for visiting our blog and we hope that our article has given you some delicious meal ideas for your next dinner. Happy cooking!

Here are some common questions that people also ask about 10 Delicious Boneless Pork Chop Recipes You Must Try:

  1. What are some good ways to cook boneless pork chops?
  2. There are many ways to cook boneless pork chops, such as grilling, baking, pan-frying, and slow-cooking. All of these methods can yield delicious results when done correctly.

  3. Can I marinate my pork chops before cooking?
  4. Yes, marinating your pork chops can add flavor and help tenderize the meat. Some popular marinade ingredients include soy sauce, honey, garlic, and vinegar.

  5. What are some good side dishes to serve with pork chops?
  6. Some great side dishes to pair with pork chops include roasted vegetables, mashed potatoes, rice pilaf, and salad.

  7. How long should I cook boneless pork chops?
  8. Cooking times will vary depending on the thickness of your pork chops and the cooking method you choose. In general, boneless pork chops should be cooked to an internal temperature of 145°F (63°C).

  9. What are some creative ways to season pork chops?
  10. You can use a variety of herbs and spices to season your pork chops, such as paprika, cumin, rosemary, thyme, and sage. You can also try using different sauces and glazes, like BBQ sauce or honey mustard.

  11. Can I make pork chops in a slow cooker?
  12. Yes, slow-cooking is a great way to make tender and flavorful pork chops. Simply place your seasoned pork chops in the slow cooker with some liquid (like broth or wine) and cook on low for 6-8 hours.

  13. What are some healthy ways to prepare pork chops?
  14. Grilling or baking your pork chops is a healthy way to cook them, as it doesn't add any extra fat. You can also choose leaner cuts of pork (like loin chops) and pair them with healthy sides, like roasted vegetables or quinoa.

  15. Can I use bone-in pork chops for these recipes?
  16. Yes, most of these recipes can be adapted to use bone-in pork chops instead of boneless. Just make sure to adjust the cooking time accordingly.

  17. Are these recipes suitable for meal prep?
  18. Many of these recipes are great for meal prep, as they can be made in advance and reheated throughout the week. Just be sure to store them properly in an airtight container in the fridge or freezer.

  19. What are some good wines to pair with pork chops?
  20. For a classic pairing, try a medium-bodied red wine like Pinot Noir or Syrah. If you prefer white wine, a Chardonnay or Viognier can also complement pork chops well.